What kinds of pasta do Xi 'an have?

Xi pasta includes: Ganzhou Guokui, mutton bread in soup, sour soup jiaozi, Yangling dipped in water, baked oil buns, etc.

1, Ganzhou Guokui

Ganzhou Guokui is one of the local traditional snacks in Xi, Shaanxi Province. Its appearance is round, the edge of steamed bread is pressed into radial waves with high and low levels, and the fire color is even, which looks like a big chrysanthemum pattern.

2. Mutton bread pieces in soup

Mutton bread in soup, also known as mutton bread in soup, is called "mutton soup" in ancient times. It is delicious in Guanzhong and originated in Xi 'an, Shaanxi. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating.

3. Sour soup jiaozi

In Xi 'an, there are as many people selling sour soup jiaozi as there are people selling Lanzhou Lamian Noodles in Lanzhou. Outsiders can see and smell as long as they turn around in the street. Many sellers of sour soup dumplings have signs. Even if you just write a few crooked words on red and white paper, they are very big, so you can see them.

4. Yangling is immersed in water

Yangling soaking in water is a kind of local snacks in Shaanxi. Noodles are white, smooth and spicy, and noodle soup is put into a pot. The more you chew, the more fragrant it is. Yangling's instant noodles and soup are separate. When eating, he pulled the wide and long noodles from the big bowl into the soup in the bowl, and then bit by bit.

5. Baked oil buns

Baked oil steamed bread is a delicious food made of flour, water and other main ingredients.