How to make stone mill tofu delicious

Stone mill tofu combines traditional production technology with modern life concept of green, health and longevity. So how to make stone mill tofu delicious? Come and have a look with me!

Detailed steps of stone grinding tofu

1. Soak the soybeans in clear water for one night, take half of them and put them into the soymilk machine (for a large amount of beans, beat the soymilk twice);

2. Add water to the designated water level to make soybean milk, and the remaining beans are also made into soybean milk according to this method;

3. Mix the soybean milk beaten twice and put it in a basin, boil it again, and skim off the floating foam;

4. Slowly add the acid slurry in proportion and stir for 5-8 minutes;

5. Cover the lid immediately after ordering the sour paste and stew for about 2 minutes;

6. Spread the cage cloth in a special wooden box made of tofu;

7. Take out the soybean milk condensed into floc with a spoon, pour it into a wooden box, cover it neatly with a cloth, press a weight of the same size on it, and let it stand for 5 minutes.

8. Press. Take out the tofu and cut it into large pieces.

9. Production method of dipping sauce: Chop all peppers, onions, garlic and coriander;

10, put all kinds of materials into a bowl, add soy sauce and vinegar, and stir well.

Stone mill grinding bean curd tips

1. Because of the large amount of soybeans, it is necessary to beat soybean milk twice;

2. The reaction between the sour pulp and the soybean milk needs a certain temperature, and the soybean milk should be boiled again before being put into the sour pulp;

3. If soybean milk is not suitable for coagulation, the dosage of sour pulp can be appropriately increased;

It's best to use a special wooden box to make tofu.