What is the filling of traditional glutinous rice balls? How to eat the most classic?

The most traditional glutinous rice balls are filled with sesame seeds, and the eating method is very simple. Just put the dumplings in boiling water and cook them. With the arrival of the Lantern Festival, every household began to prepare to eat glutinous rice balls. In order to cater to consumers' tastes, the fillings of glutinous rice balls have also become varied, which is different from before. But when it comes to the most traditional dumplings, I believe many people will say in unison? Sesame stuffing? .

First of all, sesame stuffing jiaozi.

In the past, glutinous rice balls were not so curved, and most of them were filled with sesame seeds. Generally, there were black sesame seeds and white sesame seeds. Every Lantern Festival, adults will go back to buy two bags of jiaozi stuffed with sesame seeds, and jiaozi will overflow with a bite of sweet sesame seeds, which is absolutely rare for children at that time, so jiaozi stuffed with sesame seeds was the most popular at that time. However, with the improvement of living standards, people began to get tired of eating sesame stuffing, and more and more strange fillings emerged one after another, which really made people overwhelmed.

Second, the classic way to eat

When it comes to jiaozi's classic way of eating, of course, it is direct cooking. Boil the right amount of water in the pot. After the water boils, put jiaozi in the pot and cook for a few minutes. Jiaozi is ripe when it floats, and you can add some cold water in the middle. But because everyone is tired of eating, many people start to innovate the way to eat glutinous rice balls, such as frying in oil or making sticky rice paste, which looks really good. But in any case, we still have to eat dumplings on the Lantern Festival.

Tangyuan has soft and waxy skin and rich fillings. For example, spicy glutinous rice balls and durian glutinous rice balls launched by many merchants have really attracted the attention of many consumers. It tastes great and the price is very expensive. To put it bluntly, it's a gimmick. If you really want to sell it for a long time, you have to make it with sesame stuffing. Moreover, sesame dumplings have also been upgraded, such as purple rice-covered sesame dumplings and marbled sesame dumplings.