How to soften old bread? How to soften old bread?

1, the production process is as follows: take an old noodle the size of a fist. Add a little water and flour to make a soft and moist dough. Leave it in a warm place for about 4 to 5 hours.

2, after a fermented dough, you can't start making buns. According to the ratio of one to two alkalis for ten catties of flour, neutralize the sourness of dough with alkaline water. Knead the dough and ferment it twice.

3. The fillings are mainly fresh pork and bacon. It is about the ratio of 1 and 1. No need to put salt in the filling, add appropriate amount of chopped green onion and water.

4. After the fermented dough is taken out, sprinkle some flour on the table. Then put the dough on it. Don't rub it anymore.

5. Take the prepared dough, spread it out and wrap it with stuffing. Boil enough water in the pot and steam it in a cage for a long time. Soft steamed bread can be eaten in about 25 minutes.