Kaifeng Specialty Food

Kaifeng specialties: small cage soup dumplings, five-spice rabbit meat, chicken in a barrel, three fresh lotus flower pastry, peanut cake.

1, small cage soup dumplings

Kaifeng small cage soup dumplings is Kaifeng City, Henan Province, a famous local flavor snacks, has a hundred years of history, the founder of the Huang Jishan. Existing state-run first floor baozi store business, is a famous flavor pastry. Small dumplings with thin skin and large filling, soup flow oil, the finished product out of the cage to lift up like a lantern, put down like a chrysanthemum, small and lingering.

2, five spices rabbit

Five spices rabbit is a famous Han snack in Kaifeng, Henan Province, belongs to the game, many foreign tourists will be praised after tasting. This dish is bright red color, soft meat, brining fine, unique technology, aroma, no grass fishy taste, salty crispy stay taste long. General selection of more than 1.5 kilograms of hare production.

3, barrel chicken

Barrel chicken Kaifeng specialty dishes, it is the choice of local high-quality Gyun hen, using a hundred years old soup simmering made. Golden color, fat but not greasy, tender and crispy. Among them to Ma Yuxing bucket chicken is the most famous, Ma Yuxing bucket chicken to the production of fine, strict selection of materials, unique flavor and reputation, after more than a hundred years and long-selling.

4, three fresh lotus flower pastry

Three fresh lotus flower pastry, Kaifeng famous food, is made of white flour as the main ingredient of a kind of snacks, snacks within the filling by the three different fillings with made. The flavor is sweet and sour, the cake is shaped like a budding lotus flower, the color is elegant and realistic, the image is exquisite. The shape of the cake is like a budding lotus flower, and the flavor is fragrant.

5, peanut cake

Peanut cake is a local traditional specialty of Kaifeng, Henan Province, peanut cake is an ancient court meal, originating in the Song Dynasty, after the Yuan, Ming and Qing dynasties for more than 600 years, passed down to the present. Peanut cake is made from selected peanut kernels, supplemented with sugar, caramel, etc. It is made after boiling sugar, dialing sugar, padding peanut surface, cutting and shaping.