What specialties to bring to Korean friends

Beijing Duck and Pear, Beijing White Pear, White Chicken, Roast Duck, Oil Chicken, Dried Fruit, Beijing Bee Balm, Beijing Autumn Pear Paste, Poria Sandwich Cake, Beijing Crispy Sugar, Lupiju Soy Sauce, Beijing Rug Woven, Beijing Carved Lacquer, Cloisonné, Beijing Jade, Inside Painted Jugs, Beijing Wine, Beijing White Fenglong, Angong Niu Huang Pills, Tiger Bone Wine, Beijing Embroidery, Peach Mending Flowers, Shabu-shabu, Beijing Sauerkraut, Miyun Golden Jujubes Shaofengshan Rose, Mentougou Walnuts, Huairou Chestnuts, Beijing Duck, Osmanthus Chen Wine, Daban Persimmon, Beijing Noodle Man, Peking Tripe at Peking Tripe Fung, Marinated Hot Pot Roast at Small Intestine Chen, Fried Liver at Tianxingju, Bean Juice/Jiao Rings at Jinxin, Sheep's Head in White Water at Baikui Laohao, Ice Sugar Gourd/Steamed Dumplings at BuLaoQuan, Roast Duck at Quanjude, Shabu-Shabu Shun, Soy Sauce Pork at Tianfu, Snacks at Guoguoji Temple, Ramadan on Niu Jie, Huatian Snacks.

Tianjin specialties

Wu Jia Spleen Wine, Tianjin Xiaoshan Rice, Mud Man Zhang colorful sculptures, Weiqing radish, Panshan Gai persimmon, Jinshi Xiaojube, Tianjin kites, Yang Liuqing New Year paintings, Tianjin carpets, Tianjin sour dates, duck pears, Baodi red-skinned garlic, Tianjin brick carvings, Dynasty semi-dry white wine, Qing Ma Ye cabbage, Chinese prawns, Tsui Gaba cabbage, Hong Zhong Soya Sauce, Tianjin Wei Leek, yellow scallions, dried cakes, rose sausage, eighteen streets, and Yangchun Dried Gao Jian, Rose Sausage, Eighteenth Street Sesame Flower, Dog Nai Baozi, Cat's Not Smelling Dumplings, Daqiao Dao Pastries, Zhengxingde Tea, Nut Zhang, Bouncing Bean Zhang, Vegetarian Buns at the Stone Threshold, Dried Gao Jian in Yangcun, Shredded Bean Curd in Wuqing, Xiaobao Chestnuts, Xiao Li Roasted Chicken, Tianjin Wine, Kite Wei, and Pancakes and Crackers.

Shanghai Specialties

Shanghai peach, Jinjing emulsion preserved, Fengjing Ding hoof, Shanghai pear paste candy, anchovy canned fish, Shanghai Pudong chicken, silver fish, Shanghai wood carving, Jiading bamboo, Shanghai face sculpture, Shanghai tooth carving, Shanghai velvet embroidery, Shanghai silk, Jiading yellow grass weaving, Songjiang perch, Chenghuangmiao pear paste candy, Chongming narcissus, Shanghai lacquer, Shanghai jade carving, Shanghai inkstone carving, Shanghai Jiyunge Seal Engraving Shanghai Cao Sukong ink, Shanghai Bengua, pig's blood flat, Chenghuangmiao five-spice beans, Jiading white garlic incense, round-grained rice, taro, asparagus, Pudong chicken, Shanghai Gaoqiao muffins, Shanghai Qianquan sealing clay, Jinze Scholar's cake, "Wufangzhai" cake dough, Shanghai silk flowers, anchovies, Yecee soft cake, Shanghai lobster slices, Shanghai whole egg sachima, Chongming white goat, Chongming sauce melon, Longfeng sour plum soup.

Chongqing specialties

Jiangjin rice flower sugar, citrus, Changshou Shatian pomelo, summer orange, Nanchuan square bamboo shoots, Duchenne Hechuan peach slices, raw silk, Shizhu Huanglian, Xiushan tung oil, Yongchuan black beans, Fengjie navel orange, Fuling mustard, Rongchang folding fan, craft pottery, Wulong sheep's horns dried beans, tongliang dragon lanterns, Julongpo Baishiyi duck, Shapingba magnets, the mouth of Chen sesame flowers, Nanshanshi spring water chicken, Wansheng tea, Qijiang Peasant prints, Dazu Longshui knife, Zhongxian tofu milk, Dianjiang horn carving, bamboo cane Chengkou stone chicken, Wushan's temple ginseng, sausage bacon, Chongqing strange flavor of Hu Beans, Chongqing Youyou pickled pepper phoenix claw, Jiangjin rice flower candy, porcelain mouth of sesame flowers, board duck. Wulong Tukan pork loin jujube, Fuling oil mash, Fengdu spicy chicken nuggets, Fuling old hemp copra, Fuling squash beef sauce, Furong River wild fish, Nanchuan square bamboo shoots, Fengdu bean curd milk, hot pot soup pot base Liangshan pomelo Liangping Yuanyi tofu jerky

Helongjiang specialties

Changbai Mountain wild ginseng, mink skin, deer antler, tiger bone, bear bile, purple berries (black bean berries), raspberries (hanging hooks, Yuan mushrooms, grass mushrooms, Hazel mushrooms, birch mushrooms, coral-like monkey head mushrooms, Jade Emperor mushrooms (royal tribute), three treasures, jujube, northern schizandra, wild cherries, gentian grass, persimmon, black fungus, vetch, ferns, black galangal, pine seeds, mountain grapes, rosehips, pears, hawthorn, hickory, kiwi, small yellow cauliflower, mountain cauliflower, sparsely pointed vegetables cucumber, ganoderma lucidum, ginseng, deer antler, fur products, wheat straw paintings, crockery paintings, gold and jade Stone carving, wooden handicrafts, caviar, red pine nuts, hazelnut, oil bean curd, ring water rice, hazelnut mushrooms, air-dried sausage, sturgeon, bream (fish), ao hua (fish), three-flower fish, salmon, prickly five plus ginseng, Qiqihaer dairy products, Harbin Sun Island Beer, Wudalianchi Mineral Water, the Herzhe flavor killed fish, Oroqen flavor hand-held meat, kebabs.

Jilin specialties

Changbai Mountain wild ginseng, plum antler, hairy legged chicken, Feilong, linden honey, red pine seeds, Guanfeng, northern fine acacia, Huangling, Guanhuangbai, bear gall, flat mother-of-pearl, Platycodon grandiflorum, asparagus, monkey mushrooms, black fungus Siberian sprigs, Astragalus membranaceus, spikenard, storm trotter, wild ganoderma lucidum, hazelnut mushrooms, Guanmutong, ginseng, Yunzhi, schizandra chinensis, licorice, Cistanches, Succinum Epimedium, Little Rose Capsule, Korean Spicy Cabbage, Soft Date Kiwi, Mountain Grape, Alpine Lingonberry (Blueberry), Jilin Willow Weave, Alpine Rhodiola Rose, Alpine Little Rose, Hickory Pecan, and Changbai Kobo Blueberry Juice.　

Liaoning specialties

Liaoning apples, Liaoxi Autumn and White Pear, hazelnut, hawthorn, Benxi mountain wild vegetables, sharp pears, forest ginseng, Tiannu Mulan, Liaoyang Perfume Pear, Beizhen Duck Pear, Dalian yellow peaches, Lushan Xiangmei, banana plums, soft jujubes, monkeys, chestnuts, shrimp, sea cucumbers, kelp, clams, abalones, scallops, mussels, Dalian Bay arkshells, snails, pike crabs, purple sea urchins, clams Island Shahan, wakame, big-boned chicken, Changtu exempted goose, mink, purple mink, quassia silkworms, quassia silk, Guanwai rice kernel, sour jujube nut, assorted small vegetables, Tacheng refined aged vinegar, tobacco, Dandong azalea, schisandra, ginseng, antler velvet, fine pungent, noodle fish, river crabs, yellow corbels, oysters, chestnuts Fushun amber handicrafts, Fushun coal essence carvings, Anshan's Cuiyin jade, Shenyang feather paintings, Jinzhou onyx carving, Dalian shell carving and paintings, Liao Yan, silk flowers; Anshan Nangguo Pear.

Northeastern specialties

Wild ginseng, musk, deer antler, bear bile, matsutake mushrooms are extremely valuable, as well as Chinese forest frogs, ginseng, ginseng, ginseng, ginseng, ginseng, ginseng, ginseng, Rhodiola rosea, ginseng, asparagus, acanthopanax, schizandra, astragalus, Changbaishan mountain yellow, and even more black fungus, ferns, monkeys mushrooms, mushrooms, mushroom, hazelnut mushrooms, and walnuts, hazelnuts, pine nuts, and so on. The flavor is very fresh and delicious.

Specialties of Inner Mongolia

Neimenggu carpet, camel hair, goat skin, grizzly rat skin, lynx skin, deer antler, Cistanchia, ginseng, wolfberry, astragalus, black fungus, hairy vetch, deer fetus, musk, bear gall bladders, otter, otter skins, camel-shaped Mongolian knife, Mongolian silverware, Yellow River Carp, Chinese Maifan stone, Bahraini colored stone, Jailbait nose, bear's paw, deer's tail, Mabo, Hohhot Pure Low Coarse Woolen Threads

Baotou and Alxa Left Banner carpet, Alxa camel hair, Dolan saddle, Mongolian boots, Hailar, Manchuria otter, Hulunbeier League lynx, Daxing'anling grey rats, quenching Linguole grassland mushrooms, Loop honeydew melon, the flavor of roasted sheep, roasted lamb shanks, air-dried beef jerky, the famous flavor of milk skin, milk tofu, milk wine, Zhaogun wine.

Hebei specialties

Chengde: hawthorn, crystal cake, silk cake, auspicious vegetables, sea buckthorn, Kanshang sour film, walnuts, yellow cauliflower, kiwi, stick.　Others: Zhaozhou snow pear, Xinglong red fruit, Cangzhou golden jujube, Xuanhua grapes, Jingdong chestnuts, Shibuxian walnuts, Qizhou medicinal herbs, Shabei blood wolfberry, Handan Congtai Daqu, Great Wall dry white wine, Baiyangdian loose eggs, Huimin steak chicken, Cangzhou winter vegetables, Hebei prawns, Tangshan ceramics, Ding ceramics, Yongjia wood carvings, Quyang stone carvings, Qinhuangdao shell carving paintings, Shanhaiguan man-made amber, Zhuoxian silk tapestries, Baiyangdian reed weaving products Raoyang firecrackers, Baoding "three five kitchen knife".　Hengshui: Hengshui old white dry, inside painting snuff bottle, Hengshui "palace goldfish", wait store brush, Wuqiang year painting, Jizhou chili pepper, Danying fur, Shenzhou peach.　Tangshan: Tangshan donkey shadow, Tangshan hemp sugar, Qianxi chestnuts.　Baoding: iron ball (i.e. fitness ball), noodle sauce, spring not old (a kind of pickles), Wangdu chili.　Xinji (town of leather): fur Yixian: Yishui ink stone (jade belt stone, stone source on the verge of exhaustion) Juice of sour dates Weixian (town of paper-cutting): paper-cutting Zhangjiakou: portobello mushrooms mouth skin Gaobeidian: tofu shredded Hetian: donkey meat barbecue

Gansu specialties

Hair lettuce, Vicia faba, ferns, Kangxian fungus, Lanzhou lilies, yellow cauliflower, Gangu chili peppers, Lanzhou incense peach, Linze jujubes, Heshi jujubes, seabuckthorn, Longnan kiwifruit, Longnan sweet persimmon, Tianshui flower cow apple, winter fruit pear, soft child pear, Lanzhou white orchid melon, bitter water rose, alfalfa, hyacinth, astragalus, Minxian angelica, desert cistanchia, lock yang, licorice, Zushi hemp, beach sheep and beach two wool fur, Longnan Chun and Jinhui dazhu, Zhangye South Wine, Bingshou Qu Wine, Hongchuan Special Qu, Linxia yellow wine, Jiuquan luminous cup, Dunhuang rooibos, Dunhuang Liguan apricot dried, Dunhuang Mingshan jujube, Dunhuang wood carving Tianshui carving lacquer, Lanzhou carved gourd, Tao ink stone, Lanzhou water pipe

Xinjiang specialties

Urumqi specialties jade carvings, wool sweater, Xinjiang carpet, Turpan grapes, Turpan cotton, Turpan cantaloupe Yuanming powder, alkali sulphide, ephedrine, crospizine, FA Dryland Dragon, blue granite slabs, King of Hami Beer, Hami Jujubes, PiYaoZi (onion), white-skinned garlic, Hami ), white-skinned garlic, Hami barley, Korla pear, Korla long-staple cotton, tomato paste, Yanqi horse, and Qianyu, rooibos, licorice, reed, hops, white apricots in Kuqa, thin-skinned walnuts in Aksu, Golden Crown apples and crispy pears, figs, pomegranates, Gashigua melon, Batanwood, peaches, Tashkurgan big-tailed goat, Hetian jade, Hetian carpet, and Ushu silk, Yili traditional Chinese medicines, Yili Special Qu, Yili "Heavenly Horse", Xinjiang fine-wool sheep, Lertai big-tailed sheep.

Qinghai specialties

Xining wool (Tibetan wool), cashmere and plush, coarse pure wool, meat and dairy products cheese, sweet milk powder, leather, (black and purple lambskin, yak skin, dry otter skin), scaly Huangshi Lake, southeast of the sea, the famous fruit of the long handle pear, winter fruit pears, crispy wood pears, sweet pears, musk in Yushu, Golok, Yushu Cordyceps sinensis, the flavor of the famous food Xining shabu-shabu, horse miscellaneous minced meat, Golok Beef jerky, Huangyuan vinegar, Huangyuan silver, Tibetan knives, snow lotus, green berries, gentiana, Xining rhubarb, cordyceps sinensis, Qaidam berries, Xining carpet, antler velvet, ferns, Qinghai cauliflower honey, Qinghai white mushrooms, Kunlun colored stone

Shanxi specialties

Xi'an: tie-dye, Xi'an puppets, Xi'an embroidery, Xi'an paper-cutting, imitation of the terracotta warriors, the imitation of the Tang three-color, the theater people mud whistle, topiary, Lin Tong Pomegranate, Huanggui thick wine, color painting clay dolls, Lantian jade, Panji Laji meat, mural Mo Mu, Huxian peasant paintings, Hutai eight grapes, Qinzhen Liangpi, Huxian soft noodle, large meat chili lumps, Gugu: red dates, sea red fruits, wild almonds, hemp town donkey bowl of Tuo'er, Calcium Lida drinks.　Yan'an: red dates, almonds, Yan'an paper-cutting, apples, walnuts.　Hancheng: red camphor, Hancheng pepper, Hancheng southern sugar.　Baoji: Shame Noodle: Shame Noodle belongs to the famous Qishan flavor, which is famous for its fine workmanship, exquisite materials, and excellent color, aroma, flavor and shape. Shame Noodle from the workmanship cooking to the color, aroma and shape of the eye to see the taste can be "fried, thin, wang, thin, tendon, light, sour, spicy, fragrant" nine words to sum up. The snack began in the early Western Zhou Dynasty, which is said to be a kind of noodle made by the mother of King Wen of Zhou to entertain his friends and neighbors, with a history of more than three thousand years.　Qishan Hanging Noodles: The noodles are made from high-quality wheat flour and refined through ten processes, including kneading, rolling, and sticking. The noodles are white and thin, boiled and flavorful, easy to carry and store, and convenient to eat. In the Guangxu period of the Qing Dynasty, it was one of the famous local products that were paid tribute to the royal family. In 1931, it participated in the 'Universal Exposition' held in San Francisco, USA. In Shaanxi, Qishan noodles have formed more than ten centralized processing bases.　Preserved Donkey Meat: Preserved donkey meat is a specialty of Fengxiang. It was created in the Xian and Tong years of Qing Dynasty. Waxing process is: first of all, the old retired donkey slaughter, hoof, choose its four legs and sinews, drenched blood, hanging to dry floating water, dry and cut into blocks into the cylinder, layered with nitrate salt, on the pressure of the boulder, the month to find take out, hanging in the daytime under the sun to dry at night extrusion, exclude the water and then pine water plus five spice seasonings to cook, carry out and then submerged into the donkey oil and the original juice of the soup within the fire heating, only hot to mention the dipping for many times to a certain degree to carry out. After cooling the meat surface can appear frosty crystals. The slices are bright red in color, translucent, delicate, crispy and sinewy, fragrant and long aftertaste. If you choose donkey whip as raw material, with the best seasoning waxed to become the reputation of Guanzhong "money meat".　Xifeng wine: Xifeng wine is China's "eight famous wines," one of the only to Fengxiang City, Xiliu town produced the best wine, the highest reputation. In the Tang Dynasty, Xifeng Liquor was famous for its "sweet spring wine, fresh and mellow fragrance" which was included in the list of treasures. It is one of the oldest types of wine in China and the world.　Feng County Dahongpao: Feng County is one of the important pepper producing areas, where pepper cultivation has a long history of excellent quality, especially Feng County produced by the Dahongpao pepper is nationally renowned, known as the best pepper, known as the "Feng Pepper", which also contains the people's favorite meaning. Fengxian "big red robe" pepper with bright red color, large grain, thick meat, shape with "double ears", hemp taste long, fragrant and rich, known as "Feng pepper" ("Dictionary" in the description), known as the The fragrance of ten miles of reputation, known as the "king of pepper". Pepper has a warm stomach in addition to wind, eliminating swelling, phlegm, cough, break the blood through the menstrual pain of the efficacy of the As noted in the eighteenth year of Guangxu (1893), "Feng County Records" recorded: "Jinhong pepper meat thick with two ears, superior to other places," which speaks out of the form of Fengxian pepper and the flavor of the unique characteristics. In 1993, the former Shaanxi Provincial Science and Technology Commission to carry out the national pepper varieties quality survey results show that Fengxian big red robe that "Feng pepper" indicators ranked first in the country.　Shaanxi pot helmet bun: pot helmet bun is a unique flavor of Guanzhong snacks. The production of the first fermentation of the surface, rolled into a large bushel shape, placed in the pot first color with high heat, and then slowly baked with warm fire. After baking, it comes out like a big pot lid, thick and round, and people eat it with their hands and break it piece by piece.　Other: tianma, duchenne musk, cow hands ginseng, thick park, oxalis, saxifrage, silver fungus, Huaxian large apricot, Qin Guan apple, fire crystal persimmons, Yangxian rice, Yangxian black rice, Ziyang Mao Yang tea, Hanzhou pot helmet, beef jerky, Tongguan bamboo shoots, Taihuai Baijiu, Qinzhou dacquoise wine, Yulin willow weaving, Zhangliangmiao crutches, Lan Zhen rattan weaving.

Ningxia specialties

Ningxia five treasures: red treasure goji berries, yellow treasure licorice, blue treasure Helan inkstone, white treasure Ermao skin, black treasure hairy vegetables (cradling hairy vegetables seriously damage the ecology, the state has banned the harvesting of prohibited sales), clove elbow, crispy chicken.　Others: sea buckthorn, "big green" grapes, Ningxia mountain apricot, watermelon, broad beans, horse lotus, wolfberry leaf tea, Qingtongxia willow weaving, Helan ink stone, Guyuan chicken Ningxia specialties Specialty Properties: red wolfberry in Helan Mountain, Zhongning, Zhongwei, concentric, Yanchi, Zhongning, Lingwu, yellow licorice, Helan Mountain, Orchid Stone Inkstone, Pingluo, Helan, Zhongwei, white Mudflat skin, Tongxin, Jinji black hair; "five golden flowers": sunflower, safflower, yellow cauliflower, roses, hops, etc. produced around the world; Zhongning jujube, Shizuishan, Pingluo, Huinong, Taole red melon seeds, Guyuan fungus, ferns, Ningbei Plain Irrigation District Lotus Roots, frozen rabbit meat, Yellow River Carp, pigeon meat in Zhongwei, Ningxia donkey skin gelatin (Acacia); Shizuishan ethnic porcelain; Shizuishan, Yanchi, Lingwu's yellow licorice, Helan Mountain orchid inkstone, Pingluo, Helan, Zhongwei white Shizuishan ethnic porcelain; flavorful food Yinchuan halal cream pastry, beef and mutton pastry, hand-held mutton, steamed lamb, Ma San white water chicken, and so on.

Henan specialties

Nanyang: FuNiu mountain treasures, TangHe five spice beef, GuoTan roasted chicken, oil tea, Nanyang yellow wine, Xichuan mulberry leaf tea, five spice scorpion, DanJiang air-dried fish, fragrant flower chili sauce, XinYe three countries bashfulness, TongBai bean tendon, TongKuangJie tea, SheQi three powder, credit LiJia mung bean noodle, NaiXiang BaoTianMan mountain treasures nutritious powder, xixia health 100 fungi soup, xixia kiwifruit, zhongJing shiitake mushroom sauce, Liuwei Di Huang wine, Fangcheng papaya wine, Yu Danshen tea. Nanyang Doyu, Branding, Nanyang Three Treasures, Yellow Stone Inkstone. Cornus officinalis, the Chinese yi, Tong Platycodonopsis, Yu Danshen and other geographic indications of traditional Chinese medicine.　Zhumadian: Ancient Flavor Small Mill Fragrance Oil Luoyang: Dukang Wine, Luoyang Peony, Luoyang Palace Lantern, Luoyang Tang Sancai, Luoyang Embroidery, Plum Blossom Jade, Luoyang Cherry, Mengjin Pear, Yellow River Carp, Luoyang Peony Cake, Luoyang Old Eight Pieces, Luoyang Peony Cake.　Kaifeng: Dajing Jujube, Ma Yuxing Barrel Chicken, Changchunxuan Five-Spice Rabbit Meat, Lankao Grapes, Baizi Shou Peach, Zhuxianzhen Woodblock Prints, Bianbian Embroidery, Bianbian Silk, Peanut Cake, Palace Porcelain Imitations, and Sets of Four Treasures.　Anyang: smallpox flour, double-head yellow wine, Neihuang jujube, Anyang "three smoked", Anyang jade carving, Anyang dog skin ointment, Daokou roast chicken, Daokou tinware, Changde vinegar, sugar chestnuts.　Shangqiu: Yongcheng dried jujube, Shucheng chili pepper, Minquan white wine, Zhangbow wine, pumpkin bean paste cake, Jingjia twists. Others: Xuchang burnt tobacco, Xinyang Mao Jian, Mengjin pear, Lingbao apple, Guifei apricot, Guangwu pomegranate, Luyi straw hat, pan inkstone, Jun porcelain, Ruyang Liu brush, crystal stone, Bian embroidery, Shannan sesame and small ground sesame oil, four cups of medicines, job gum, honeysuckle, Yellow River carp, ant steel tape measure.　Zhengzhou: Xinzheng Jujubes, Zhengzhou Chow Mein, Dengfeng Shaolin Temple Cake, Yellow River Carp, Songshan Mianjubes, Zhongmou Garlic, Heyin Pomegranate.　Pingdingshan: Di Ke Beef Xinyang: Ducheon Hollow Tribute Noodles, Goodyear Eggs, Xinyang Mao Jian Jiaozuo: Tiezhi Yam, Wyoming Yam, Wuzhi Oil Tea Xinxiang: Black Peanuts White Peanuts