How to make authentic beef jerky in Inner Mongolia?

The first is material selection. When buying beef, you must choose lean meat, not fat, not gluten, and then cut it along the grain.

The second step is curing. Put the cut beef strips into a dish, pour in salt and soy sauce, mix well, put them in the refrigerator, take them out after more than ten minutes, double them and put them in the refrigerator again. If you are in a hurry, you can marinate for half an hour. If you have enough time, you can marinate it overnight and cook it the next day.

The third step is frying. The marinated beef strips began to fry. After pouring enough oil into the hot pot, turn on the high heat, and then add the beef strips. Once put in, there are many bubbles in the dried meat, indicating that the oil temperature is OK. When the bubbles decrease, the high-temperature frying will turn to low heat and continue until the meat strips look even in color and the bubbles are almost exhausted. Continue to turn to high heat and fry for one minute!