What are the unknown delicacies in Tongling, Anhui?

Maodoufu is a traditional dish in Huizhou area (now Huangshan City, Anhui Province). Through artificial fermentation, a layer of white fluff grows on the surface of tofu. Because the plant protein in tofu is transformed into various amino acids by fermentation, it tastes particularly fresh after cooking.

The production of Huizhou hairy tofu also has local characteristics in Huizhou, which is named after its surface has a layer of white fluff. Huizhou hairy tofu generally uses high-quality soybeans produced in Huizhou that are as clear as jade and as delicate as pearls. Tofu made should be as clear as snow, cut as jade, and not spilled when it falls on the ground. After tofu is made, it should be cut into long strips according to the standard of length 12 cm, width 6 cm and thickness 3 cm. detail

3. Huangshan sesame seed cake

Huangshan sesame seed cake, also known as "crab shell yellow sesame seed cake", "rescue sesame seed cake" and "Huang Yin sesame seed cake", is popular in ancient Huizhou area and surrounding areas. Select the finest refined flour, clean fat, prunes, sesame seeds, refined salt and vegetable oil. Hand-made skin and stuffing are made by many processes, such as instant noodles, dough mixing, cake kneading, blank picking, skin making, stuffing, cake rolling, brushing, sesame spreading and baking. Because it is baked with charcoal fire, it looks like a crab's back shell and looks like crab yellow, hence the name. Its biscuit layer is many and thin, its appearance is thick and its taste is fragrant.

Huangshan sesame seed cake is shaped like a crab's back shell and colored like crab yellow, so it is also called crab shell yellow. It fried crispy noodles with 70-80% mature rapeseed oil, rolled them into multi-layered rolls with two-thirds of the water surface, used fermented dried vegetables and fat meat as stuffing, sprinkled sesame seeds on the noodles, put them in a special big furnace, stuck them on the furnace wall, and took them out after baking. detail

4. Send the stove to Baba

Sending Jujube Bars is a traditional snack of Han nationality, and it is a folk festival sacrifice in Hefei, Wuhu, Maanshan and other places in Anhui, such as Bazhen, Huailin, Wuwei and Lujiang. Every year, Lunar New Year 12.23 is a festival to send cooks. On that night, residents made cakes with rice noodles, filled with dried beans, meat, vegetables or pickles, and fried family food with ordinary oil to welcome the new year and the coming year.

The stove edge of the sticky pot is golden in color, crisp but not burnt, crispy and delicious; Non-stick pan surface, slippery and oily, soft and non-stick; The stuffing is juicy, fresh and salty. There are many kinds of fillings to be sent to the stove. In addition to radish, there are pickles, shredded celery, sugar, sweet-scented osmanthus, sesame sugar, spicy stuffing and many other flavor varieties. detail

5. Luzhou roast duck

"The most famous roast duck in Luzhou for thousands of years". According to legend, Luzhou roast duck was originally a royal food, and it flowed into the rich and folk in the Ming Dynasty. To cook Luzhou roast duck, first salt it and then roast it with low fire. After baking, it is crystal clear and fragrant, and it is oily but not greasy when eaten in your mouth. Luzhou roast duck is a traditional snack in Hefei. It was originally a royal food of the court. Flowed into the rich and common people of the Ming Dynasty. Excellent selection of materials, excellent processing, rich aroma, tender skin and tender meat, salty and light, fat but not greasy, delicious and famous.