I really want to eat an oil chopping block. Who knows how to do it?

Flour+cornflour100g+20g

Water170ml

Baking powder 1g

250 grams of white radish

20 grams of shrimp skin

Chopped green onion 10g

Fat meat/fat bacon 10g/1 slice

Sesame oil 1 tablespoon

Salt (batter 1g, shredded radish 2g) 3g.

Special spoon for oil pier 1.

How to make traditional snack oil chopping boards?

Cleaning radish, planing it into thick shreds with matchstick, grabbing it with salt, washing, squeezing out water, putting it in a pot with dried shrimps, fat meat and chopped green onion, adding sesame oil and mixing well;

Mixing flour, raw flour and salt; First, pour 100ml of clean water, stir it into balls, and then add the remaining clean water in 3-4 times, stirring evenly while adding; After half an hour, add baking powder and stir into flour paste;

Pour the oil into the pot, and the spoon should be placed vertically; Immerse the oil pier spoon in the oil pan for preheating until the oil temperature rises to 70% to 80%, and take out the remaining oil in the spoon;

Scoop in 1 spoon of batter, spread the bottom of the spoon, put in shredded radish, spread the mouth of the spoon, and leave a gap at the edge, then scoop out 1 spoon of batter and pour it on the shredded radish until it is basically covered;

Put the mold in the oil pan and fry until cooked. Generally, the oil pier will automatically leave the mold after forming. Pour out and fry until the surface is golden yellow, take out and drain.