What steps do onions need to make sea cucumber?

"Onion sea cucumber" is a classic dish with China characteristics, which belongs to Shandong kitchen and originated in Shandong. Generally, it is made of sea cucumber as the main material, onion as the auxiliary material, and soy sauce, cooking wine, sugar, lake dust and other seasonings. Stewed meat with green onions, which originated in Shandong, belongs to "Shandong cuisine". It is mainly made of sea cucumber and lion. Some experienced diners tend to evaluate the level of a restaurant, and they will choose some cucumbers from the sea chef. The cooking of sea cucumber is often to identify the chef's ability.

The main ingredients for this dish are dry sea cucumber and shallots. The key step is to soak the sea cucumber for two days to make it soft and saturated, and change the water several times in the middle. Onion only needs the white part of onion. It was made by traditional cold and hot method, lasting 6 days and circulating 5 times in total. The sea cucumber made by this method is crisp, tender and delicious, and sharp. This sauce is completely different from the usual sea cucumber practice.

Let's talk about the soaking method of sea cucumber: rinse dry sea cucumber with clear water first, and then rub it with clear water for 48 hours. /kloc-take out the water for 0/2 hour, and then cook with clear water for about 40 minutes. After natural cooling, cut the sea cucumber with scissors. First of all, take out the viscera of salad cucumber, clean it, add a proper amount of water to the pot, after boiling, we put the cucumber in boiling seawater, add some cooking wine, and take it out after 3 minutes.

Add soup, a little onion, ginger, salt, cooking wine, pepper water and sea cucumber to the pot. Boil the fire and simmer for two minutes. Then pour out a coarse dish, control the water, remove the onion and ginger, and you will experience the slippery sea cucumber and the cool and fragrant onion. This delicious food is deeply loved by the old emperors, because sea cucumber contains high protein, rich vitamins, trace elements and collagen, and its nutritional value is comparable to that of bird's nest, which has the effect of nourishing yin and tonifying kidney. Therefore, sea cucumber is natural, fresh and nutritious, but as a kind of food, it is not easy to make it well. As one of the representative dishes in Shandong kitchens,