How to cook grilled fish?

1, grass carp 1, a small amount of pepper, a moderate amount of Chili powder, a moderate amount of cumin powder, a moderate amount of vegetable oil, a small amount of soy sauce and a moderate amount of salt.

2. Grass carp removes viscera and scales, cleans them, and drains water.

3. Cut the grass carp from the abdomen, apply proper amount of salt, soy sauce and cooking wine, and marinate for 15 minutes.

4. Prepare charcoal fire and barbecue grill.

5. Put the pickled grass carp on the barbecue grill, put in charcoal fire and start slow roasting.

6. Bake for about two minutes, brush with appropriate vegetable oil, continue baking for about five minutes, and sprinkle with appropriate Chili powder and pepper powder.

7. Continue to bake for about two minutes, sprinkle with appropriate cumin powder, and the delicious grilled fish will be ready.