What is the reason for making Professor Le Sukun's enzyme without growing white hairs?

1. Wash the plant, chopped, and sugar together in a bottle with water (need to ensure that the bottle left 2 into the space for its fermentation) ratio is 1 part sugar, 3 parts fruit, 10 parts water.

2. Stir and deflate the bottle every day for the first month. Note: If you use ordinary sealed bottles, you should release the internal gas every day. Be careful never to screw the cap too tightly to prevent gas from swelling and cracking. Do not be afraid to contact with air and not deflate, stirring can make the enzyme fermentation better also can make the top layer of the raw materials not soaked in liquid will not be bad.

3. The appearance of bacterial film in the bottle is the process of continuous metabolism of good bacteria, is the fat and protein of fruit skin. Please do not worry, the white film can be collected and rubbed face (skin whitening)

4. Fermentation takes at least 3 months, 6 months is better, the longer the better, will not expire, because the longer the fermentation of the enzyme molecules are smaller, the body can easily be absorbed and stronger energy. The test of success for enzymes is that there is no odor or black hair, and the PH is below 4.

Dr. Lok Soo Kun said that enzymes are not the be-all and end-all. Diet is very important.