Practice of Shanxi Copper Hotpot Soup

Practice of Shanxi copper hot pot soup;

Mix a soup first: one spoonful of soy sauce, two spoons of soy sauce, one spoonful of vinegar, a proper amount of sesame oil, thirteen spices, pepper, a little salt, a little chopped green onion, a proper amount of pepper and star anise water, and a large bowl of water to dilute.

Put your favorite dishes in the pot, all kinds of vegetable balls, a few slices of ginger, onion and garlic in the bottom of the pot, add broth and simmer until the dish is 7% cooked, pour in the soup, continue to simmer until the dish is fully cooked, and add chicken essence and coriander powder.