How to make fried dumplings with onion and meat? How to make fried dumplings with onion and meat?

Ingredients: flour, meat stuffing, Chinese cabbage.

Ingredients: Auricularia auricula, shredded bean curd, onion, ginger, eggs, cooking oil, spiced powder, soy sauce, sesame oil and salt.

working methods

1. Chop the cabbage, cut the auricularia auricula and shredded tofu into small pieces, and chop the onion and ginger for later use.

2. Add cooking oil (heated and cooled in advance), minced onion and ginger, an egg, spiced powder, a little meat and salt, and stir evenly in one direction. Add a little salt and sesame oil, and finally squeeze in a little big chinese cabbage juice and mix well.

3. Add chopped Chinese cabbage, auricularia auricula and shredded tofu to the meat stuffing and mix well, then pour in a little sesame oil. If the filling is still dry, you can add a little water and mix well.

Noodles: Melt the yeast with warm water of 30 degrees, add it to the flour, add a proper amount of water, knead it into soft dough, and bake it in a warm place. When the volume of the isosurface becomes larger, it will be made into a honeycomb inside.

4. After the dough is made, knead it into strips, pull it into balls, roll it into dough, wrap it with stuffing, and make buns. Heat the cake plate, pour in a little oil, when it is 50% hot, set fire, cover the pot and fry for one minute. Pour in half a bowl of water and cover it immediately. After 7-8 minutes, I heard that there was no sizzling water in the pot, and it was fine. How to make fried dumplings: meat stuffing, green beans, onions and flour. Practice: 1, the noodles made of warm water and fast yeast, just wake up for 40 minutes this season ~ prepare the meat stuffing between the noodles, and pay in advance with leg meat this time, which is delicious and not greasy ~ add a little green beans and onions to adjust the taste; 2, 40 minutes, the dough is done, and the dough is packaged into the size you like; 3. Cover with plastic wrap and wake up for 20 minutes. Boil the water in the steamer for use. Just put the woken steamed bread on the steamer for 10 minutes ~ I love this original flavor, and with a bowl of milk mung bean porridge, breakfast will be solved; 4. Put the steamed stuffed bun into a hot pot with little oil, add 1/4 cup of water, and cover it; 5. after the steam disappears, turn over and fry for another 2 minutes ~ the delicious fried bag is finished.