How to make old-fashioned moon cakes at home

The materials to be prepared in advance are: medium gluten flour 1000g, oil 200g, sugar 400g, screwdriver 2g, five kernels 500g, medium gluten flour (cooked flour) 500g, oil 450g and sugar 200g.

1, five kernels are respectively baked and crushed.

2. Add five kernels, oil and sugar to the cooked flour and stop evenly.

3, sugar, oil emulsified white, add flour and less water to prevent dough.

4, divided into doses, 50 grams each time.

5.50 grams of stuffing.

6. Face-pressing leather bag filling and molding.

7. lick the egg yolk liquid clean.

8. Preheat the oven 150 degrees and bake for 28 minutes.