Traditional spaghetti English

Types of pasta

Pasta "Asiutta"-Dry Noodles

Fresh pasta, fresh noodles

Main brand of pasta (dried noodles)

Buitoni, Daceko, Valverde and Barila pasta shapes.

There are 130 kinds of dried noodles in Italy.

1. Alphabet-Alphabet (children's favorite)

2. Macaroni-Macaroni

3.Rotini ("spiral" or "twisted")-spiral powder.

4. Angel hair, Capellini ("fine hair")-angel fine hair surface.

5. spaghetti-large center surface (sleeve surface)

6. Giant shell-scallop noodles

7.bow, farfall-bow face

8. Medium egg noodles (from "Nudel", which means egg paste in German)-egg noodles.

9. medium-sized shells, shells-medium-sized scallop noodles

10. Double-tower Lini finger surface (thimble surface)

1 1. Wide egg noodles-wide egg noodles (

12. spaghetti-long noodles

13.Orzo ("barley")-granular surface

14. vermicelli-fine noodles

15. Fourier surface

16. Mo Staccioli Penny-pointed face

17.Wagonwheels, ruote ("wheel")-annular surface (small wheel surface)

18. lasagna (from "lasanum", Latin for pot)-noodles (long flat noodles).

19. radiator ("radiator")-layer level

20.Ziti ("groom")-the groom's face.

2 1. Flat noodles ("small tongue")-medium fine noodles

22. Macaroni ("big trough")-coarse macaroni