What is the best food in Chaoshan?

Reason for listing: Beef balls are the most famous and representative characteristic delicious snacks in Chaoshan, which are divided into beef balls and beef tendon balls. Beef balls are tender and smooth, and beef balls are chewy because some tender tendons are added to beef. It is said that good beef balls can bounce when thrown on the ground. When eating, use the original soup and beef balls to boil (don't boil the water too much when cooking, or the beef balls will not taste good), add proper amount of monosodium glutamate, sesame oil, pepper and celery, and serve with sand tea sauce or Chili sauce. Many people eat beef balls dipped in Chili sauce, but the local specialty sand tea sauce is the most authentic.

NO.2 Chaoshan snacks? Steamed vermicelli roll

Reason for listing: rice rolls was made by Chaoshan people in the early 1980s, but rice rolls was not made by Chaoshan people copying rice rolls's practice, but by combining the tastes of Chaoshan people and using raw materials from Chaoshan area. For example, in the stuffing, shredded Chinese cabbage or shredded bamboo shoots, minced meat and eggs are mainly used, and then pickled Chaoshan local products are sprinkled. After rice rolls was rolled, it was sprinkled with peanut butter, which was deeply loved by Chaoshan people. Chaozhou-style rice rolls full of Chaozhou flavor is also welcomed by people. Now, in Chaoshan area, no matter in the streets, rice rolls food stalls can be seen everywhere, which has become one of Chaoshan people's favorite breakfast snacks.

NO.3 Chaoshan snacks? Oyster baking

Reason for listing: Oyster roast is a unique snack in Chaoshan, and foreigners always have to taste this food when they come to Chaoshan. There are many such snacks in town hotels and snack bars. Xitianxiang oyster roast? It is one of the famous snacks in Shantou. Oysters are good for eyesight, smooth and delicious, and can warm the stomach. People like to eat them in cold weather. Features: crispy and delicious, crisp but not hard, crisp but not soft. ? Oysters? Is it true?/You don't say. Fried oysters? Because of Chaozhou Branding? In fact, it is the cooking method of Chaozhou cuisine? Fried? . ? Oysters? This traditional Chaozhou snack has a long history. In the late Qing Dynasty, it was produced all over Chaozhou Town. Oysters? Food stalls have become very common.

NO.4 Chaoshan snacks? Sufu cake

Reason for listing: Sufu cake has a unique taste of milk, garlic and wine. It is rich in flavor, fragrant and delicious, hence the name. Soft and fragrant, with a special fragrance in sweetness. Sufu cake is made of strange and varied materials. It is a crust made of refined flour. In the cake stuffing, fermented bean curd accounts for 2.5%, famous wine accounts for 2%, white pork accounts for 18.2%, sugar powder accounts for 27.5%, and the ingredients exceed 14. The crust of the cake is thin but not cracked, the stuffing is full but not exposed, and it is dry and moist. Sufu cake is small, sweet but not greasy.