What is the filling of the green dumplings?

The green dumplings are a traditional snack in the south of the Yangtze River, green in color, mixed with the juice of mugwort into the glutinous rice flour, and then wrapped in bean paste filling or lotus seed paste or sesame, sweet but not greasy, with a light but long fragrance. Green dumplings are a traditional snack eaten by people in the south of the Yangtze River during the Ching Ming Festival, and according to evidence, the name "green dumplings" has a history of more than 1,000 years, starting around the time of the Tang Dynasty.

Sesame filling Sesame filling is a very classic filling flavor, a bite can eat the softness of the dough, you can also taste the sweetness of sesame.