What should I do if I put too much pickled pepper vinegar?

First, you can put some rock sugar. It must be rock sugar.

Second, you can pour some pickle salt water and throw away all the old pickles.

Third, add new dishes without salt.

Fourth, it is ok to put a little white wine, but only a little is enough, otherwise it will smell of wine.

What is kimchi?

Pickling is a processing method of preserving meat, fish and vegetables with salt and other condiments. This method can prevent the growth of harmful microorganisms and prolong the shelf life of food.

Vegetable pickling is a vegetable processing method with a long history. Pickled vegetable products are deeply loved by consumers because of their simple processing method, low cost, easy preservation and unique color, fragrance and taste.

Pickled vegetables can use a variety of raw materials, such as white radish, carrot, cucumber, lettuce, garlic moss, lotus root, pepper and so on. China's traditional pickle products include potherb mustard, Sichuan Fuling mustard tuber, Guangdong sour bamboo shoots, Yunnan kohlrabi, Changzhou dried sweet radish and so on.