The name of ham and egg

English: Fried eggs with ham, boiled eggs with ham, fried eggs with ham and scrambled eggs with ham.

Chinese equivalents of the above English: ham fried eggs, ham boiled eggs, ham omelet, ham scrambled eggs, these English expressions can be translated into Chinese "ham eggs". From the comparison of Chinese and English characters of "ham and egg", it can be seen that more words are needed to explain this word.

The so-called "ham and eggs" in English context refers to a breakfast dish in "American breakfast" or "English Irish breakfast", that is, "eggs with western ham". There are several ways to cook eggs for western breakfast: fried eggs, boiled eggs, egg rolls, scrambled eggs and Shui Bo eggs. Diners usually eat them with sliced or chopped western ham. Therefore, "Western-style ham and eggs" (ham and eggs or ham and eggs) has a variety of practices. Required materials: eggs, western ham, butter, etc.

Eggs cooked for breakfast in Britain and America are similar to those in China. For example, boiling eggs means boiling raw eggs in water; Fried poached eggs are made by frying eggs in hot oil; Scrambled eggs are no different from scrambled eggs in China. The only difference is that western-style boiled eggs generally have time limit and are boiled more tender; Butter is generally used for fried eggs and scrambled eggs. 1. Beat the eggs into a cup (or a deep and small container), add ham, onion and seasoning, and then break them up.

2. Put the original egg cup in the microwave oven and Bake it for one minute without plastic wrap. Take out, mix well with chopsticks, cook for another minute and a half until hot, and serve.

note:

Sesame oil = sesame oil