Method for making salted eggs

Ingredients: dried red pepper, star anise, cinnamon, pepper, fragrant leaves, salt, white wine, duck eggs and two airtight plastic bags. Practice: Wash the egg surface with clear water and drain. Sterilize eggs with white wine and drain. Prepare red pepper, pepper, fragrant leaves and cinnamon, and pour in half a bowl of salt. Put a sealable plastic bag on a big bowl for easy sealing and storage. Sprinkle a layer of salt on the bottom of the plastic bag first.

Ingredients: dried red pepper, star anise, cinnamon, pepper, fragrant leaves, salt, white wine, duck eggs and two airtight plastic bags.

Practice: 1. Wash the egg surface with clear water and drain.

2. Disinfect the eggs with white wine and drain the water.

3. Prepare red pepper, pepper, fragrant leaves and cinnamon, and pour out half a bowl of salt.

4. Put a plastic bag that can be sealed on the big bowl for easy sealing and preservation. Sprinkle a layer of salt on the bottom of the plastic bag first.

5. Now roll the washed eggs in salt, so that the eggs are covered with salt.

6. First put the first layer of eggs, then put dried red pepper, star anise, cinnamon, pepper and fragrant leaves on the eggs, and then start putting the second layer of eggs.

7. After the eggs are released, sprinkle a layer of salt, tie a plastic bag and put it in the refrigerator. It will taste in about 20 days, and the salted eggs will be ready.