Dongguan traditional salty pills

The first taste: soft glutinous rice, very fragrant in winter.

Northerners eat jiaozi, southerners eat glutinous rice balls, and Dongguan people eat "winter dumplings". Necessary food for the Chinese New Year is the exclusive taste of every Dongguan person.

In Dongguan, every household eats soft and delicious winter dumplings with rich fillings, which means that the new year is round and round.

The second taste: fried chestnut in iron pot.

From January to December, the weather is getting colder and colder. At this time, it is the time when the streets are full of chestnut fragrance, and the fragrance is full of temptation.

Don't underestimate the efficacy of chestnut, it is not only delicious, but also anti-aging and longevity. It can be said that it is a nourishing product, regardless of age!

The third taste: sausage bacon is old and delicious.

"Is your sausage bacon ready?" In Dongguan, authentic Wan-style bacon is definitely a highlight.

The authentic flavor of Qifeng, the prosperity of "fat autumn" sausage in Mayong, and the word-of-mouth of bacon with various flavors have been passed down from generation to generation.

Fourth taste: Roasted goose in rice noodle soup stock.

In Dongguan, you can see the shadow of roast goose from street shops to five-star Chinese food. Pay attention to the selection of materials, firing, sauce and seto powder, and the production process is complicated.

Roast goose, the most exquisite is a pot of delicious soup! It must be cooked with whole chicken, large pieces of meat and bones, and many special herbs and spices. Looking pale, in fact, you can feel the thick chicken flavor with a sip.

Fifth taste: fried rice cakes, fried sugar rings, three treasures of oil angle's new year.

The delicious fried rice cake has a unique taste, sweet and loose mouth, and the crisp mouth of almond has an endless aftertaste!

The doughnuts should be fried golden and shiny. For the older generation of Dongguan people, it is more of a traditional handmade taste.

"Eat oil angle this year and draw next year." Flour is mixed with eggs and lard to make skin, and sugar and peanuts are used as stuffing. After wrapping, squeeze out a row of neat lines with your thumb, and then fry them in the oil pan until golden brown, which tastes fragrant and crisp.

Sixth taste: salty soup and salty pills.

To say a delicious food that you can't help but try when you come to Dongguan, it is salty meatballs, which are rich in ingredients and are convenient snacks for all Dongguan people.

For Dongguan people, it symbolizes family reunion! Winter solstice, New Year's Eve and Spring Festival are all essential! Simple ingredients can make delicious food, but each family makes different tastes!

Seventh flavor: sweet muffin flavor.

"Cake" is homophonic with "Gao", which means to rise step by step. Now only the older generation of Dongguan people can make muffins, so they are healthy and don't get angry. Many people like Spring Festival snacks.

Making muffins requires the most skilled skills. Blossoming sherry, red plums and white crystal muffins set each other off, which are both beautiful and delicious.

Eighth taste: sugar never leaves the body.

Sugar dumplings also have a little-known name, "Ruyi Fruit". You can't forget the taste once.

The taste is absolutely crisp, smooth, sweet, refreshing, not greasy and full of fragrance. It is a Xian Yi suitable for all ages. Tang Bushuai is the twin brother of Tangyuan, and ginger juice can also dispel cold and healthy qi.

Ninth taste: plum blossom fragrance.

Plum blossoms at the foot of Dawang Mountain in Qingxi Town are in full bloom recently, and white flowers bring bursts of fragrance.

Mei's moral is beautiful. However, unlike wintersweet, which symbolizes purity and firmness, plum blossoms in full bloom at this time have the meaning of spring.

The tenth taste: the whole family went out to "sweep the dust"

When it's time to welcome the new year, the whole family will start cleaning. Dongguan people are also called "sweeping dust". This time not only reflects the efforts, but also reflects the atmosphere of a big family!

Clean the whole house up and down, look brand-new, and formally wait for the arrival of the Spring Festival.

The eleventh taste: the festive taste of the winter jasmine market.

In everyone's mind in Dongguan, the Spring Festival visit is complete.

Of course, the most popular year is orange, which means good luck and good omen!

Twelfth flavor: festive New Year flavor

All the flavors have been tried, and the last flavor is that the whole family is waiting for the New Year with joy!

It is a very happy thing to welcome the new year. The whole family sat around for a reunion dinner, waiting for the New Year bell to officially ring, and praying for the new year together! I hope good deeds will happen in the coming year!

These twelve flavors are our exclusive memories!