What are the best places to eat in Cangzhou

Question 1: What are the best places to eat in Cangzhou Hot pot, barbecue are the favorite of Cangzhou people, the most famous specialties are donkey meat barbecue, hot pot chicken, sheep intestines soup and so on. Another sheep bones in Cangzhou has its own characteristics, Cangzhou special snacks are bran fruit, fried tiger and so on.

In Cangzhou streets and alleys can be found donkey roast, the number of Hetao's donkey roast for the best, eat donkey roast must be eaten while hot; Cangzhou people get up in the morning there is also the habit of eating sheep intestines soup, a group of people on the roadside surrounded by a steaming cauldron, each person end of the white ceramic bowl holding the aroma of overflowing sheep intestines soup, milky-white gravy, a few sections of the sauce of the red blood sausage, the top floated in the red hot peppers and then a few pieces of emerald green incense The first thing you need to do is to get a good deal of money and a good deal of money.

Cangzhou Cuisine Recommendations

Donkey Meat Fondue

As the saying goes, the dragon meat in the sky, underground donkey meat. The donkey meat is the most important thing in the world, and the donkey meat is the most important thing in the world. Walking in the streets of Cangzhou often see is the Hetao donkey meat roast, after the slow fire fine stew with the masters of the ingredients, and then will be burnt in two, the donkey meat slices and ingredients clip up, you will enjoy it slowly. Remember to come to Cangzhou must be tasted. You don't have to look for it, you'll find it anywhere you go.

Sheep intestines soup

Sheep intestines soup is now a little more elegant name, in the past it was called sheep intestines. Cangzhou is located in the eastern part of the North China Plain, but has the jurisdiction of Mengcun *** Autonomous County. *** is a major ethnic group here, so it is not surprising that the snacks are based on beef and mutton. A frequent scene on the streets of Cangzhou is: drinking sheep intestine soup. A cauldron tumbling with foreign intestines and haggis, surrounded by people one person a bowl, especially in winter, see this scene will be hot, not to mention the wonderful taste of sheep intestine soup.

Small fish hot sauce

People who live in the north may know that the paste cake boiled small fish, in Cangzhou here there are small fish hot sauce. With 2 - 3 centimeters long small fish, add chili and other ingredients, boil slowly after boiling it, in addition to the fragrance of boiling fish with a hint of spicy gas. Local people buy from time to time to do small dishes, the taste is really good, tourists to Cangzhou, may wish to order a "small fish hot sauce".

Hot pot chicken

Hot pot chicken is some of the food with Cangzhou characteristics. About the hot pot chicken, it is generally believed that it originated from Sichuan, is a combination of Sichuan cuisine in the braised chicken and spicy hot pot, and innovation. It is called hot pot chicken because it can be eaten with both chicken pieces and hot pot. The hot-pot chicken was the rise of the hot degree of Cangzhou, was any food can not be compared with it, a high school next to the Water Temple Street, can be called a hot-pot chicken a street.

Cangzhou winter vegetables

Cangzhou winter vegetables, the flavor is unique, both fragrant, sweet, salty, spicy four flavors. The water content is moderate, sealed package, with spring is not dry, summer is not rotten, autumn is not moldy, winter is not frozen advantages, can be called the four seasons of good vegetables. Cangzhou winter vegetables is a local production of a gang of thin, thin, sugar-containing high-quality cabbage, remove the old gang and green leaves, cut into a width of about 1 centimeter, length of about 1.2 centimeters of the small pieces, after drying, mixed with the appropriate amount of salt and garlic, altar compaction, firmly sealed, after a long period of natural fermentation and made. Its color is golden, the smell is fragrant, the mouth is slightly sweet, salty and slightly spicy, and has a high nutritional value, sincere Cangzhou's specialties.

Problem two: Cangzhou what is good and cheap 1, sheep intestine: Cangzhou snacks should be the first sheep intestine, although this thing some people love some people hate, but it is indeed Cangzhou snacks representative. Sheep intestines where to do a good job, is entirely based on personal taste, Cangzhou sells sheep intestines almost all have their own loyal customers, I have heard from different people on different stalls of appreciation. I like this bite too, but I'm not obsessed with it; at the very least, I don't eat it in the summer. Speaking of which is the best, there are so many versions: Tongjia Garden, South Chentun, Xiaowangzhuang, Lingsyuan, Shuiyue Temple, Lotus Pond, Triangle Line, speaking of which is the most authentic, it is said to be Cangxian Xingji's is the most authentic, I have not eaten, I have heard that a lot of people drive in the morning in order to eat there, huh, I do not think it's so. Dongguang, Qingxian also have sheep intestines, at a thousand and one. And the relatives of sheep intestines, sheep soup, or Yanshan's authentic. Recently came out two more faces, in the west of Jiefang Road and construction of North Street.

2, donkey meat barbecue: this East East's hometown in Hetao, authentic Hetao Liu's, used to eat this to go to the West Stadium on Rongrong Road across that, feel good taste, now Yihe Garden, which opened a claim to be the authentic Wan Guan donkey meat museum, good, especially that the burrito, baked very crispy. Xihuan Gomana also ate, also very good. We must pay attention to eat this, donkey meat color is too red is not good, because it is put the cause of nitrite, that thing is harmful to the human body.

3, big cake eggs: this thing from home food into snacks, breakfast is the mouth special greedy, special owe Tianjin people. 95 years, I ate in Tianjin, but not today's Cangzhou's bold, his cake is a dime a dozen. This thing always do not eat, can not say which is good.

4, white bun sandwich meat: West ring newspaper door of that good.

5, egg pancakes: the earliest chemical construction is good, now recommend a, chicken field intersection opposite that good.

6, braised cake: this food into the early morning is *** compatriots, opened the earliest and the best is the South Gate Bank that, but now that the old man retired, by his children to do, the taste is not as good as before. Then go to the opposite side of the Industrial and Commercial Bank building, that part is also good.

7, mutton steamed buns: the earliest and best is the original birth control committee that, and now moved to Zhengda that, her sister that is also good, in the water that specializes in. The first thing you need to do is to get your hands on some of the most popular products and services in the world. I have not eaten Xi'an old Sun's steamed buns, but I think the oil two south door that practice is the authentic practice, Zhengda that is fast-food practice.

There are too many morning snacks, the traditional fruit, pulp, tofu brain, and even more can not be said.

Question 3: What are the best places to eat in Cangzhou? Hot pot chicken, sheep intestines soup, donkey meat hot roast, oil tiger, famous, braised lion head, shrimp paste, small fish spicy sauce, duck pear, golden jujube, winter vegetables and all kinds of seafood! Renqiu smoked fish, sesame flower crispy sugar, salt mountain eggs, Baiyangdian eggs, Nanpi Wutou, Jiaoxie pancakes, Wuqiao pancakes, Suning sausage, Feng's sausage; wine: Cangzhou Iron Lion King, and so on

Problem 4: What are the best things to eat in Cangzhou? I don't know what you like to eat. Cangzhou is not a lot of snacks. But there are still some specialties. Specialties are jujube, winter vegetables (should not have much elsewhere), snacks. The sheep intestines. If you are a girl, don't mind dirty. It seems that I have not come across a particularly clean store. But the flavor is good. Individual tastes are different. So which of the delicious is not good to say, you can find me to contact 4386436. huh

Question 5: Cangzhou what are the delicious, fun place North China Commercial Building along the fear of harm board

Question 6: Cangzhou people like to eat what snacks, expensive Cangzhou sheep intestines soup, used to be called sheep intestines, mutton miscellany. Cangzhou is located in the eastern part of the North China Plain, but has the jurisdiction of Mengcun *** Autonomous County. *** is a major ethnic group in this county, where snacks are mostly based on beef and mutton. Cangzhou sheep intestines is one of the representatives, sheep intestines in the pre-liberation is Cangzhou City, breakfast snacks, patronage sheep intestines stalls most of the labor force to sell the strong man, and to this day, drink sheep intestines soup customers are mostly men.

Hetian donkey meat barbecue is a traditional Han Chinese food in Hetian City, Hebei Province. Cold meat sandwiched cake, and then add donkey jelly, donkey jelly melt in the mouth. The flavor of Hetian donkey meat is hot outside and cool inside, refreshing and mellow.

Hezhang donkey hot pot must be eaten while hot, because to donkey hot pot incense inside must be added a little fat, only hot hot pot can be fat roasted, so that the aroma permeates the meat, hot pot. Bite the crispy roast into your mouth while it's still hot, and the flavor of the donkey meat oozes out from the inside. When you chew it in your mouth, the donkey meat is tender and the roasted meat is crispy. This is the best flavor on earth.

Hot pot chicken originated in Cangzhou City, Hebei Province, a few steps in Cangzhou, there is a hot pot chicken store, the degree of fire is not comparable to other hot pots, Cangzhou, the average family will make almost all, is an indispensable dish when friends and family gatherings. Food Sichuan Cangzhou spicy hot pot chicken as the main representative, and now spread to the Beijing-Tianjin area and even across the country. Eating with Chen vinegar, garlic and sesame sauce and other auxiliary ingredients, flavorful and rich, the aftertaste is incomparable.

There are also: Feng's sausage Yanshan skin eggs Jiaohua pancakes Nanpi nest head Qimei sausage Renqiu smoked fish three warts pike crabs Bohai shrimp Cangzhou lion head

Question 7: Cangzhou cooked food delicious which a few Where are you?

Question 8: Cangzhou now suitable for doing what snacks sheep intestines can become a specialty of Cangzhou, and Cangzhou has a large number of *** related to the *** to eat beef and mutton, lamb and offal all consumption, the rest of the scraps *** themselves seldom eat, because according to the old method of rectal embryos testicles lymph nodes are not clean, *** themselves only eat haggis soup, that is, with the heart, liver, lungs and stomach and other internal organs. The soup is made of heart, liver, lungs, stomach and other internal organs. Just because *** themselves do not eat, so the original sheep intestines are filled with pig's blood. It is said that some places in the south of China's *** in *** Temple slaughter animals, rectum embryonic lymph nodes and other scraps are also like garbage is dumped, no one to eat it. Just in Cangzhou, these scraps do not know when they were picked up by someone, cook a boiled sold to the poor as a meal, and over time has developed into a Cangzhou famous food.

Sheep intestines soup is now a little more elegant name, the past is called sheep intestines, Cangzhou dialect pronunciation is "kind of taste what". Sheep intestines in Cangzhou City before the liberation of the early snacks, patronizing sheep intestines stalls are mostly selling laborers, strong men, and to this day, drink sheep intestines soup customers are mostly men. Every morning, a lot of hard laborers with their own family tortillas, buy a bowl of sheep intestines soaked to eat, not enough soup can be added. After eating and drinking enough to go to the station to unload coal or to the pier to carry goods, Cangzhou language called "carry big man", meaning that the big man to carry goods on his shoulders. Carrying a big man love to drink sheep intestines is a reason, because the sheep's small intestine intestinal wall inside a lot of oil, sheep *** is also fat, can provide more calories, as the saying goes, "enameled work", that is, not easy to starve, the other tissues at least count as protein, more or less make up for it. At that time there is no mechanical equipment, digging and unloading coal and so on are purely manual labor, when Cangzhou (then called Cangzhen) waterways with canals, dry roads with trains, at least also counted as a transportation hub, loading and unloading of goods, a lot of work, selling hard labor to carry a lot of big men, so sheep intestines are especially best-selling. Another reason to drink sheep intestines is cheap, then buy a catty of mutton money can eat 20 bowls of sheep intestines. The poor people every day sweat beads hit the foot surface, do a day's work to earn enough money for a few kilograms of noodles, that spare to buy mutton to eat, to bowl of sheep intestines is also considered to be a meat.

Just because there is a large number of labor to do consumer crowd, sheep intestines in Cangzhou to stand firm. So now some people say XX place of sheep intestines long time ranked first, XX place of sheep intestines ranked second, are inappropriate, the original sheep intestines is the existence of the city, and later developed to other places, other places are only because *** settlement, there are sufficient raw materials to maintain down.

Sheep intestines are high-fat, high-calorie, drink sheep intestines after the non-exercise will certainly get fat. My father, an old friend like this mouth, every now and then to drink, the results of the final cerebral thrombosis stroke, hospitalized for two months, out of the speakers can not speak well, people are joking with him, asked: "Mr. Yang, you still drink goat intestines, right?" Mr. Yang trembling more shivering answer: "No, do not drink, never drink again."

In recent years, people's minds open up, there are not too many taboos, sheep intestines only appeared ***, that is, without the blood of the sheep intestines. Eat people are more and more sophisticated, the customer base from the blue-collar toiling masses, gradually to the white-collar capitalist change, of course, the price has soared, and now a bowl of full of sheep intestines fast catching up with the price of a catty of mutton. However, eat people as usual, there are a lot of people driving to eat, I do not know if these people understand that drinking sheep intestines must do a large amount of physical activity, really want to eat or run before going to the best.

Question nine: Cangzhou has what is more delicious Chinese restaurants, it is best to recommend what are the characteristics of the grove of sheep bones Zhang

Gomana donkey meat barbecue (Xinyi store)

Cangzhou Food City

Cangzhou second brigade 10 meters south of the Yang Boss hot noodle steaming dumplings (Yong'an Avenue, Wuqi Xincun)

Full Jude Roasted Duck

Shen Ran Eco-park : Taste the wild food and experience the farm fun (under the Dongguan Bridge to the northeast to go 4 kilometers, there are signs)

Lishui Huating "congee Dingji" special snacks city Water Song Songtou Bihaiwan Seafood City:

Fuhua Fatty Beef City

Haiwangfu Hotel

Canghua Seafood Restaurant

Lao Wanjia Hot Dumplings

Canghua Seafood Restaurant

Lao Wanjia Hot Dumplings

Canghua Seafood Restaurant

Lao Wanjia Hot Pot

Jinhao Grand Hotel

Atlantic Hotel

Shuangfuyuan Grand Hotel

Clean Restaurant

A Ping Tavern

Hongda Fattened Beef

Bin Sheng Zhai

Xikelong General Store (Puyuan Xincun Branch)

Cangzhou Restaurant

Sichuan and Chongqing Eating House

Sanyuan Restaurant

Xinhua Bookstore Dining Hall

Eat it and it will be clear

Question 10: What is famous and delicious in Cangzhou? Botou City

Botou Duck Pear: It is the main place of origin of Tianjin Duck Pear.

Jiaoxhe Town: duck pear.

Renqiu City

Baiyangdian loose eggs: produced in the Baiyangdian area, collectively referred to as "Hebei leather eggs". As far back as the middle of the Qing Dynasty, the local opened many workshops, known for its large flavor.

Baiyangdian Reed Mats: The reeds produced in Baiyangdian are hand-woven into daily necessities and arts and crafts. As early as in the Tang and Song dynasties, the people of Baiyangdian used to weave mats. To the Republic of China, the types, specifications and styles of reed mats have been developed to a considerable extent.

Huanghua City

Huanghua Arkshell: a kind of marine shellfish in the family of arkshells, named because of the velvet epidermis on the shell surface. In early spring or late autumn, arkshells are big and fat with tender meat and delicious taste. Cooked arks can be easily digested and absorbed, and can also be dried and canned.

Hetao City

Golden jujubes and duck pears are famous specialties.

Cangxian

Golden jujube.

Dusheng Town: golden jujube.

Da Chu Village *** Township: golden silk small jujube.

Malupo Township: golden jujube.

Shilou Township: golden jujube.

Yancun Township: golden jujube.

Yancun Township Jingcheng: jinshi jujube.

Gaocun Township: jinshi jujube.

Qing County

filial piety tomb *** Township: oolong play pearl jujube tea, famous, known as "Chinese coffee".

Cao Temple Township: red dates.

Chenzui Township: winter vegetables.

Xian County

Golden jujube, duck pear: a famous specialty.

Xianxian complementary flowers: also known as complementary cloth, because the Department of colored cloth made of a variety of flowers, flowers, leaves, attached to the base cloth, so called. The process is based on floral patterns, clear graphics, clever ideas, well-proportioned structure, colorful. It is naturally three-dimensional. The craft originated in Beijing, began in the Ming Dynasty, flourished in the Qing Dynasty, so far about 400 years.

Xianxian grass weaving: also known as straw weaving. Department of plant leaves, stems, fruit skin as raw materials. Products are mats, blankets, mats, hats, baskets, buckets, more than 20 kinds of above and woven with colorful floral patterns. Among them, the highest practical value of the pot cushion, table cushions and other cushion products. As early as in the 30's in the county merchant forest area farmers that straw braided into straw hat braids, magnetic pots and other sets sold in the market.

Dongguang County

Tianjin duck pear.

Haixing County

Abundant sea salt.

Yanshan County

Golden jujube, duck pear.

Qian Tong Town: small jujube.

Mengdian Township: golden jujube, duck pear.

Yangji Township: small jujube.

Changzhuang Township: jujube, duck pear.

SUNING COUNTY

Abundant duck pear.

Nampi County

Apple, duck pear.

Wuqiao County

Bamboo weaving is a traditional handicraft.

Mengcun *** Autonomous County

Tianjin duck pear: one of the main producing areas.

Ximan Xicun: Tianjin duck pear, known as the "township of duck pear".

Zhaohe Township: apples, duck pears, small jujube.

Zhaohe Township: apples, duck pears, small jujube.