How to make fish head with chopped pepper?

When I passed a small village in Hunan, I lived in a farmhouse.

Farmers entertain them with river fish for entertainment.

Take the fish and cook the soup. Spread the chopped pepper on the fish head and steam it.

Huang Zongxian tasted it and found it delicious.

So when he got home, he told the chef and improved it.

So there is today's "fish head with chopped pepper".

People who like Hunan cuisine can't forget such a dish.

No matter the season, weather or season,

Think of pickled peppers in Hunan cuisine.

The hot and sour taste of pickled Shan Ye pepper or millet pepper,

I immediately felt that I woke up and gave birth.

It is accompanied by delicious seafood.

Can be described as spicy,

You will also taste delicate delicacies from the taste buds.

The practice of chopping fish head with pepper

Step by step

1

When the ingredients are ready, marinate the fish head with a little salt and cooking wine for 5 minutes.

Step by step

2

Then spread ginger slices and onion segments on the bottom of the plate.

Step by step

three

Put the salted fish head on the onion and ginger.

Step by step

four

Add a little oil to the pot, and stir-fry the red chopped pepper, bean paste, wild Chili sauce and red oil lobster sauce until fragrant.

Step by step

five

Spread the fried chopped pepper sauce evenly on the fish head.

Step by step

six

Boil the water in the steamer and steam the fish head for 8 minutes.

Step by step

seven

After steaming, sprinkle chopped green onion on the pot and pour oil on the steamed fish head.

Finished fish head with chopped pepper

Cooking skills of fish head with chopped pepper

skill

1. After the fish head is washed, the salt taste should be heavier, so that the fishy smell can be removed and the flavor of the finished dish will be stronger.

2. Steamed fish heads should be done in one go. Don't interrupt or reduce the fire when steaming, otherwise it will affect the delicate taste of fish.