Any friends in Qiqihar? I'd like to ask how to feed Qiqihar's barbecue? How do you make the wet dip?

The meat is of course sliced (or is it still cubed?). Then into the pot, pour in oil (remember must be bulk of the kind of soybean oil) as to how much to pour depends on how much meat you general words I really did not count carefully (also did not think someone will mention this kind of problem) in short, less oil is not good and easy to bake paste, oil more did not try. I've never tried too much oil. I'd probably put about half a kilogram to six taels of oil for three pounds of meat, right?

(To my taste is put after the oil and then poured into half a bottle of beer, another flavor)

After the oil and then to the meat into a raw egg, an onion (shredded), put salt (more), monosodium glutamate the best chicken powder (moderate), chili powder (moderate taste), cumin powder (less), these are put after the end of the remember not to use chopsticks to wash their hands with the hands of the hand basin to stir, stirring well after! can be baked! (If you like to eat roasted vegetables, then put some parsley, potato chips, sliced groundnuts, dried tofu and so on together with the mix of course can not be put)

Wet dipping sauce to my personal taste in terms of preferred is chili powder and then poured on the vinegar (huge delicious)!

As for the dry dipping sauce, I can't tell you, because it involves the proportion of the problem I don't know, but generally there are:

Chili powder, cumin powder, cooked peanut powder, sesame seed powder, chicken powder, dry bread flour (put the dry bread rolled into powder, can not be put in) and what else is not known!

But the average family uses chili powder, cumin powder and sesame seeds!

That's all I'm saying to you, and I'm craving it!