What's the trick of steaming steamed bread?

4 1 g

303g 1420

List of ingredients

400g of Fuqiang powder, 200g of normal temperature water, 4g of Angel yeast, 5g of sugar and 3g of salt.

Cooking steps

Step 1/9

Prepare ingredients

Step 2, a total of 9 steps

Stir the baking powder and 20g warm water evenly.

Step 3/9

Put the fermented water into the flour and knead well. Cover with plastic wrap and ferment at room temperature for about 90 minutes.

Step 4/9

The fermented dough is divided into six equal parts.

Step 5/9

Knead each dough for 80- 100 times, and the kneaded dough must be cut into dense and nonporous state.

Step 6/9

Making six steamed bread green embryos in turn

Step 7/9

Put it in a steaming oven for the second fermentation, at 35 degrees Celsius, 15 minutes. Steam the fermented dough for 18 minutes.

Step 8/9

Steamed.