The importance of hand-made food

The meaning of delicious food is not only to satisfy my taste buds and fill my stomach, but more importantly, to let me discover a new way of life, learn more skills and become a better self.

China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the beauty of dishes. No matter carrots or cabbage hearts, they can be carved into various shapes and have a unique style, achieving a harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of a high degree of unity of spirit and material.

In a word, China's food culture is a regional culture with a long history, with broad vision, deep levels, many angles and high taste. It is the material wealth and spiritual wealth that Chinese working people create, accumulate and influence neighboring countries and the world in food source development, tableware development, food preparation, nutrition and health care, and food aesthetics.

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China's cooking embodies the Chinese nation's food culture tradition, and it has many unique characteristics compared with other countries' cooking.

Taste is diverse. Due to the differences in climate, products and customs, the vast Chinese nation has formed many different cuisines in China's diet since ancient times. As far as local division is concerned, there are four major cuisines: Bashu, Huaiyang, Qilu and Guangdong and Fujian.

Four seasons are different. Throughout the year, it is the main feature of China cooking to match the diet according to the season. China has always followed the seasonal seasoning and side dishes, which are mellow in winter and light and cool in summer. Stewed in winter and frozen in summer. All kinds of vegetables change in four seasons and are eaten at the right time.

Pay attention to the beauty of dishes. Pay attention to the harmony of color, aroma, taste, shape and container of food, and show the beauty of dishes in many ways. Chefs use their ingenious skills and artistic accomplishment to create all kinds of delicious food, which is unique in realizing the unity of color, fragrance, taste and shape, giving people a special enjoyment of a high degree of unity of spirit and material.

Pay attention to interest. China's cooking has always been about taste and fun. It not only has strict requirements on the color, aroma, taste, shape, container, quality and nutrition of snacks, but also has certain elegant requirements on the naming of dishes, the way of tasting, the choice of time, the rhythm of eating and the interspersed entertainment. Creative and full of fun.