What is the word to praise the noodles sent from home?

Refresh yourself and continue to eat at night.

Braised noodles, sweet, smooth and rich in taste, are local traditional snacks, which are made of various ingredients mixed with dough. Divided into Zhangzhou noodles, Putian noodles, Quanzhou noodles and Fuzhou noodles. Nowadays, the catering industry has included noodles in a famous scenic spot.

Noodles Noodles are gifts for people in Zhangzhou City and Putian City, Quanzhou City, which are located on the southern coast of Fujian Province, to celebrate festivals or birthdays.

How to cook noodles at home?

1. The main ingredients are pork belly, beans and fine noodles. Prepare a small piece of pork belly first, and then cut all the meat into thin slices. Prepare a handful of washed beans, select clean beans and break them into long segments directly by hand. Beans don't need to be cut with a knife, and they are easier to taste when they are broken by hand. Cut some onions, ginger and garlic for later use. If you like bean sprouts, prepare some soybean sprouts.

2. Next, handle the noodles. I bought 3 yuan fine noodles directly from the noodle restaurant outside, put the fine noodles in a basin, add some cooking oil to the basin and stir well. The main purpose of adding oil and stirring here is to prevent noodles from sticking together during later steaming. Then steam the pasta directly on the steamer 10 minutes. After the noodles are steamed, put them back in the basin and shake them with chopsticks for use.

3. After the pot is hot, pour the oil into the pot, then pour the meat slices and stir fry. Stir-fry some oil in the sliced meat until the sliced meat is slightly burnt, and then add onion, ginger and minced garlic and stir-fry. Stir-fry the fragrance inside, then add a spoonful of thirteen incense and stir fry. Then pour in the broken beans and stir fry 1 min; Add a proper amount of soy sauce and a small amount of soy sauce and stir fry, then add salt and chicken essence to taste. After frying, add a small amount of water to the pot, and the added water will quickly drown the beans. If you like to eat dry food, you can reduce the amount of water appropriately and turn off the fire after the soup in the pot boils.

4. Pour these into the noodle pot and stir them evenly, then pour the stirred noodles on the steamer again for steaming, so that the marinade can be better integrated into the noodles and it will be more delicious. Cover the pot and steam for 15 minutes. My family likes vegetables, so I put more beans.