How to make rice noodles across the bridge (family version) is simple and delicious.

Soak the rice noodles for 2 hours, wash them, put them in the pot for half a minute, take them out, add sesame oil, Chili oil and other side dishes and mix well, then pour in rice noodle soup, chopped green onion, sesame oil and Chili powder and mix well, and the simple and delicious crossing rice noodles will be ready. Specific practices are as follows:

The materials that need to be prepared in advance are: 300g rice noodles, half a piece of bean curd skin, 30g fish tofu, oil wheat vegetables 1 piece, soybean sprouts 150g, 6 quail eggs, 30g fish balls, 30g crab roe, a small amount of shallots, appropriate amount of pepper oil, appropriate amount of Chili oil and appropriate amount of water.

1, rice noodles soaked in water for 2 hours.

2. All other side dishes are ready.

3. Rinse the soaked rice noodles with cold water for 2-3 times and then drain.

4. Put the water and rice noodles into the pot, boil for half a minute and take them out.

5. Add a little sesame oil and Chili oil and mix well.

6. Then add other side dishes.

7. Pour the soup of boiled rice noodles and sprinkle with chopped green onion, sesame oil and Chili powder.

8. Stir evenly and finish.

Precautions:

Rice noodles are easy to cook, don't cook for too long. If they are too long, they will easily break and affect eating.