The most famous food in Jiangsu

The most famous cuisines in Jiangsu are Nanjing salted duck, duck blood vermicelli soup, Wuxi sauce ribs, Suzhou Sweet and Sour Mandarin Fish and Kunshan Ozao noodles.

1, Nanjing salted duck

Salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years.

2. Duck blood vermicelli soup

Duck blood vermicelli soup is a traditional Nanjing food, belonging to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and it is also one of the famous dishes featuring ducks. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc. And add duck soup and vermicelli.

3, Wuxi sauce ribs

Wuxi sauce ribs belong to Jiangsu cuisine, which is a local traditional dish in Jiangsu province and the most famous traditional food in Wuxi. In 20 18, in the world Chinese food release event sponsored by China Cuisine Association and the national provincial and regional classic dishes list, sauce sparerib was selected as one of the top ten classic dishes in Jiangsu.

4. Sweet and Sour Mandarin Fish in Suzhou

Sweet and sour mandarin fish, also known as squirrel mandarin fish, is a traditional local dish in Suzhou, Jiangsu Province, a representative dish of Subang cuisine, and a famous food in Jiangsu Province. After cooked, this dish looks like a squirrel, crisp outside and tender inside, orange in color, sweet and sour, and has a loose red fragrance. Legend has it that when Qianlong visited Jiangnan six times, he loved to taste this famous Suzhou dish, Sweet and Sour Mandarin Fish.

5. Kunshan Aozao noodles

Aozao noodles, one of the top ten noodles in China, is one of the traditional pasta snacks in Kunshan City, Jiangsu Province, which belongs to Jiangsu cuisine and is also one of the top ten famous foods in Jiangsu Province. When visiting Yufeng Mountain in Kunshan, people always go to Aozaoge to taste a bowl of "Aozaomian".

Baidu encyclopedia-Wuxi sauce ribs