What is the best brand of colored dumplings? The practice of colorful dumplings Daquan

Purple potatoes steamed or boiled in a pressure cooker (with chopsticks can be easy to go through), cooled and peeled, put in a large container with a big spoon back pressure into the mud. Pour in the appropriate amount of milk or water, sugar, glutinous rice flour, and knead until the mashed potato is soft and not sticky, then knead into a small ball can be.

Yellow dumplings

I'm lazy again, sweet potatoes and orange kind, or you can use pumpkin ah. Steam it or cook it in a pressure cooker, puree it, add glutinous rice flour, water and do the same thing, roll it into yellow dumplings.

Brown dumplings

Do many recipes call for cocoa powder? Don't worry, do you have chocolate on hand? Add a little bit of hot water to the chocolate, slowly let it melt, add glutinous rice flour, milk or water, rub, haha, brown balls.

Green dumplings

This is a little tricky, I use matcha powder, if not, you can only honestly get the vegetable juice, as for the more green vegetable juice, I know of spinach, leeks. Spinach good point, the juice will not be like leeks have a leek flavor, and, without a juicer there is a way to take off the spinach leaves, water boiling slightly hot fifteen seconds out, put in a bowl and constantly crushed, the green juice flowed out. The red dumplings this I chose to use the red powder, I remember the red powder belongs to the regional characteristics, Hunan is more common, belongs to the natural coloring, should not be every place.

In addition, you can use red dragon fruit, uh, this is not common, carrots? Yes, but it's a pain in the ass to do without a juicer.

but, we can use brown sugar ah, and, I remember Pu-erh tea bubble out of the color seems to be red, you can use Pu-erh tea water added to the glutinous rice powder in the rolling balls, of course, these two ways to do out of the balls of the color is very light, the color is not very positive.

This year's colorful dumplings into the Lantern Festival staple products, the city's several large supermarkets in the frozen area are a variety of different colors of dumplings for sale, no longer monotonous white in previous years, green, yellow, blue, red...... Colorful dumplings attracted a lot of people to buy, but most of the young people, most of the middle-aged and elderly people still choose the traditional white dumplings.

Not only in the color of the stereotypes, this year in the flavor of the dumplings merchants also made a big deal, in addition to the traditional sesame, bean paste, peanut flavors, spinach, pumpkin, purple potatoes, blueberries, strawberries, grapes, and other fillings of the dumplings, and some brands have even launched a series of flower fairy series, fruit series, vegetable series, this kind of series of products more than a gift box, beautifully packaged.

Tiny dumplings no longer only pay attention to the inner beauty, in order to capture the focus of some visual young people both inside and outside is also quite hard. Colorful, high value of the soup dumplings but the nutritional value is actually not high, because the business in the production of colorful dumplings when the use of vegetable juice less, and vitamins are easily dissolved in water, in the cooking of dumplings in the vegetable will lose part of the nutritional value, so the colorful dumplings in the vitamin content of the almost nothing left.