What traditional dishes should be prepared for the Mid-Autumn Festival banquet?

Mid-Autumn Festival is the most humane festival symbolizing reunion. Families get together to taste delicious food, talk about their recent life, and use delicious food to soothe their tired hearts when they are working outside. All the bittersweet feelings melt between eating and drinking.

Next, I carefully selected 10 dishes, learned the cooking methods of these dishes, and gave your table a surprise on Mid-Autumn Festival night!

First, cold dishes

Cold dishes are an indispensable part of the banquet, and they are also the first dishes served in the order of serving. Before the main course is served, have one or two plates of cold dishes to appetize and get hungry, and then have a big meal!

Cold dishes pay attention to setting dishes, utensils and food, and food and sauce complement each other. The taste is fragrant and refreshing, light but not greasy, which makes people have an appetite!

Sydney red wine

This wine is rich, sweet and crisp. Red wine can not only stimulate appetite and digestion, but also soften blood vessels. Sydney nourishes body fluid, moistens dryness and eliminates irritability.

Food preparation

red wine

snow pear

crystal sugar

lemon

Cooking steps

1、 ? Peel and core Sydney, and then cut it in half.

2、 ? Soak Sydney in lemon water to prevent oxidation.

3、 ? Boil the red wine, rock sugar and Sydney in a pot, and then simmer for half an hour.

4、 ? After the color of Sydney is lavender, it can be taken out, frozen in the refrigerator, sliced and put on a plate.

Cold lotus root slices

Autumn is the season to eat lotus root, which is rich in protein, vitamins and sugar, clearing away heat and quenching thirst, promoting digestion and promoting granulation. Lotus root should be yellow and white. If it is black, it is not suitable for eating.

Food preparation

lotus root

garlic

Small onion

vinegar

soybean

capsicol

coriander

Cooking steps

1、 ? Peel and slice the lotus root, wash it with clear water, blanch it and take it out.

2、 ? Soak lotus root slices in cold water for a while and pour in a little vinegar.

3、 ? Chop garlic and cut shallots into sections.

4、 ? Take out the lotus root slices and put them on a plate. Pour in onions and garlic.

5、 ? Add proper amount of vinegar, soy sauce and Chili oil and stir well.

6、 ? Sprinkle some coriander.

Second, the main course

The main course is the highlight of the banquet, and the combination of meat and vegetables should be balanced. It is also necessary to share the weight with your family. The ingredients can be cattle, sheep, chickens and ducks, or seafood such as fish, shrimp and shellfish. The main courses are mostly hot dishes. You can try some methods in family banquets, such as steaming, stewing, burning and cooking, which can also make the taste richer.

Braised Prawns

This dish is rich in color, tender and slightly sweet, and absolutely good in color, smell and taste! The raw material is prawn, the shrimp meat is full and delicious, and the taste is wonderful!

Food preparation

prawn

verdant

energy

salt

Light soy sauce

Cooking wine

refined sugar

sesame oil

Cooking steps

1、 ? Wash prawns, drain, cut off whiskers and guns.

2、 ? Peel the shrimp skin except the head and remove the shrimp line.

3、 ? Slice ginger and onion.

4、 ? When the pan is hot, add ginger slices and prawns.

5、 ? Stir-fry until the shrimp changes color, then pour in the cooking wine.

6、 ? Mix salt, sugar, soy sauce and sesame oil with clear water and pour into the pot.

7、 ? Bring the fire to the boil and simmer for 3 minutes.

8、 ? When the soup thickens, add onion and stir well.

Braised chicken wings

Chicken is already an indispensable dish on the table, and chicken wings are also deeply loved by everyone. No matter what you do, you are always the first to be robbed after serving. Braised pork is very common, but it is also obvious to master the heat.

Food preparation

chicken wing

Light soy sauce

dark soy sauce

refined sugar

energy

verdant

oil

Cooking steps

1、 ? Slice ginger and onion.

2、 ? Wash and drain chicken wings.

3、 ? Pour water into the pot, add chicken wings and cooking wine, cook for three minutes, take out, rinse with warm water and drain, and cut two knives on the surface of chicken wings.

4、 ? Mix salt, soy sauce, soy sauce and white sugar with water.

5、 ? Pour oil into the frying pan. When the oil is hot, add the chicken wings and fry until golden on both sides.

6、 ? Add onion and ginger slices and stir-fry until fragrant.

7、 ? Pour in the sauce and add water until the chicken wings are covered.

8、 ? After the fire boils, turn it down for 20 minutes, then stick it with chopsticks without blood.

9、 ? You can add some sugar to taste, collect juice on high fire and put it on a plate.

Steamed Mandarin Fish

Siniperca chuatsi is rich in protein, fat and trace elements, low in calories and rich in antioxidants, making it the best choice for beauty lovers! Mandarin fish is tender and easy to digest, which can also play a positive role in the rehabilitation of tuberculosis patients.

Food preparation

mandarin fish

verdant

energy

Cooking wine

soy

peanut oil

Cooking steps

1、 ? Scrape the scales, viscera and wash the mandarin fish.

2、 ? Cut the fish on both sides with an oblique knife, put it in a plate, pour in cooking wine, sprinkle with shredded onion and ginger and marinate for 20 minutes.

3、 ? Put the fish in the steamer, cover the pot and steam over high heat 15 minutes.

4、 ? Take out the steamed mandarin fish, remove shredded onion and ginger, and pour out the sauce.

5、 ? Sprinkle some fresh shredded onion and ginger.

6、 ? Pour a spoonful of hot oil on the fish.

7、 ? Pour in soy sauce.

Steamed scallops with garlic and vermicelli

Steamed scallop with garlic vermicelli is a common and popular seafood, which is simple and delicious. Scallop contains substances that lower serum cholesterol, and its rich carbohydrates, vitamins and calcium can also strengthen the brain, improve eyesight, beautify and protect skin. When handling scallops, attention should be paid to removing the skirt and internal organs of scallops.

Food preparation

scallop

fans

garlic

salt

olive oil

Seafood seasoning soy sauce

Cooking steps

1、 ? Soak vermicelli in clear water for 30 minutes, and cut garlic into powder.

2、 ? Clean scallop, separate scallop meat from shell, drain water, and marinate with cooking wine15min.

3、 ? Pour olive oil into the pot, stir-fry minced garlic until slightly yellow, and let it cool for later use.

4、 ? Add salt and steamed fish sauce to the fried minced garlic and stir well.

5、 ? Put the soaked vermicelli on the scallop, and scallop meat put it on the vermicelli, and pour the garlic juice.

6、 ? Steam in a steamer 10 minute.

Fresh salted pork belly bamboo shoot soup

The word "pickled" in pickled fresh meat means cured meat, "stewed" means braised with small fire, and "fresh" means fresh. The taste of this dish is reflected in the name of the dish. Pickled fresh soup is rich, fresh, tender and fat, with a faint smell of bamboo shoots.

Food preparation

Pork belly 200 grams

Bacon 50 grams

3 slices of ginger

3 shallots

Onion 1 root

3 tablespoons cooking wine

Banchunsun

Carrot half root

Proper amount of salt

1 tomato

Proper venetian knot

Appropriate amount of pepper

Cooking steps

1. Pork belly is cut into two-finger-wide pieces, and a pot of soup probably needs 13- 15 pieces.

2. Cut the bacon into 1 cm wide pieces, 3-4 pieces.

3. Cut ginger into 3 slices, tie 3 shallots into knots, 1 shallots into finger-length segments.

4. Remove the old pieces at both ends of the spring bamboo shoots, cut them in half first, and then cut the hob block. Take half a carrot and cut it into hob blocks. Take/kloc-0 tomatoes and cut them into pieces about the size of carrots.

5. Spread pork belly and bacon at the bottom of the pot, and then add ginger slices, green onions and shallots; Then pour in 3 tablespoons of cooking wine, add water without ingredients, and boil over high heat.

6. After the pot is boiled, skim off the floating foam, cover the lid, and cook over high heat until it boils.

7. Wait 15-25 minutes. After the broth turns milky white, add bamboo shoots and turn to medium heat.

8. After the fragrance of bamboo shoots overflows, add carrots, boil again, and add tomatoes and louvers to stew.

9. Stir after opening the lid, and add a proper amount of salt to the pot. Add a little pepper to the bowl after cooking.

Baked pumpkin with salted egg yolk

This dish, also called "Happiness from now on", is a beautiful dish and is very suitable for family dinners. Golden color, crisp outside and tender inside, salty and sweet, and rich in taste.

Food preparation

Salted egg yolk

pumpkin

starch

chicken essence

salt

Cooking steps

1、 ? Peel the salted egg yolk and crush it in a bowl. Add chicken essence and stir well.

2、 ? Cut the pumpkin into thumb-sized pieces.

3、 ? Put the pumpkin into the pot, sprinkle with salt and marinate 10 minutes.

4、 ? Pour the water out of the pickled pumpkin.

5、 ? Pour the starch into another pot.

6、 ? Pumpkins are evenly covered with starch.

7、 ? Pour oil into the pan, add pumpkin and fry until golden brown.

8、 ? Pour a spoonful of oil into another pot, add salted egg yolk, stir-fry until it is paste, and then pour pumpkin slices after foaming.

9、 ? Stir fry evenly.

Fried cabbage

A sumptuous family dinner, how can you miss a green vegetable to clear your mouth and relieve greasy? Kale is rich in cellulose, which can detoxify, eliminate phlegm, relieve fatigue, clear heart and improve eyesight.

Food preparation

cabbage mustard

pepper

salt

garlic

Cooking steps

1、 ? Blanched kale and sliced garlic

2、 ? Put oil in the pan, heat it, saute garlic slices, pour in salt and kale, and stir fry quickly over high fire.

Third, dessert.

When everyone is six or seven minutes full, they can have dessert as the perfect end of the day. Sweet food can not only relax the mood, but also be loved by the elderly and children at family banquets, making the atmosphere more warm.

Mango pomelo sago

Poplar nectar is not only sweet and sour, but also nutritious. Mango and grapefruit are rich in vitamins, beauty beauty ~

Food preparation

mango

grapefruit

milk

coconut milk

sago

White granulated sugar

Cooking steps

1、 ? The sago is cooked and set aside.

2、 ? Half the mango is diced and the other half is mashed.

3、 ? Peel the grapefruit and knead the meat.

4、 ? Boil the rock sugar in water until it melts, then pour in sago and cook for 2 minutes.

5、 ? Put the whole pot in cold water and accelerate the cooling.

6、 ? Cool sago, then pour in milk and coconut milk.

7、 ? Add mango sauce and stir well. Add some sugar to neutralize the sour taste.

8、 ? Finally, add diced mango and grapefruit.

9、 ? Put it in the refrigerator and eat it after cooling.

Wechat official account: the meal is ready.