What are the characteristics of Wu Hanyou?

1, Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Liangguang Yifu noodles, Dandan Noodles in Sichuan and Zhajiang noodles in the north are also called the five famous noodles in China, and they are one of the traditional snacks in Wuhan.

2. Bean skin. "Old Tongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin". This restaurant was established in 193 1. Originally located outside Dazhimen, Hankou ancient castle, it was an urban-rural passage, hence the name Tongcheng dessert shop. After the victory of the Anti-Japanese War, it resumed business and changed its name to Laotongcheng dessert shop.

3, soup packets. Four Seasons Mei Tang Bao 1927 was opened, and food was served all year round. A famous chef made a soup dumpling with Jiangsu flavor in Wuhan. The skin is fresh, the stuffing is lean meat, and the crab yellow dumplings are made of fresh crabs from Yangcheng Lake. Deeply loved by diners, it is known as the "king of glutinous rice balls", and glutinous rice balls have become the mainstay.

4. simmer soup. The main varieties in the shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, turtle soup, beef soup, duck soup and so on. Crock chicken soup is the most famous, and its raw material is fat and tender hens produced by Huangpi and Xiaogan. Stir-fry the chicken pieces in an oil pan, then pour them into a crock filled with boiling water, cook them with high fire until cooked, and then simmer them thoroughly with low fire. This soup is original and nutritious.

5, paste soup powder. Paste soup powder, a famous snack in Wuhan, is a snack variety with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China.

It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to that of mutton bread in soup. A bowl of paste soup powder with delicious fish flavor is the smell and taste of water town, Zeguo and land of fish and rice.