What are the coarse grain steamed buns?

Today, I will share with you how to make a steamed bread with corn flour and buckwheat flour. In order to make the nutrition more balanced, milk and flour were used, and black sesame seeds were added. I believe everyone knows that its calcium content is very high, not only high, but also other "three highs", high iron, high protein and high linoleic acid. These nutrients are very important for your baby's growth and brain development. You can make more for your baby at home when you have time.

Pay attention to two points in the production process, and the taste of black sesame miscellaneous grains steamed bread will not be bad. The first point is that coarse grains should be scalded with boiling water. Although the proportion of coarse grains is not high, only a quarter, coarse grains are scalded with freshly boiled water in advance, and the taste will not be so rough after scalding;

The second point to note is that black sesame seeds should be cooked black sesame seeds. Stir-fried black sesame is more fragrant, and it needs to be crushed, so the nutrition is easier to absorb. Pay attention to these two points. The steamed bread you made is not only sweet and soft, but also has high nutritional value. Like a friend can try!

Raw material flour 300g, corn flour 50g, buckwheat flour 50g, cooked black sesame 30g, yeast 5g, sugar 15g, boiled water 100ml, warm milk180ml; ;

manufacturing method

1. Put the prepared cooked black sesame into a cooking machine and grind it into powder, or mash it with a mortar. Black sesame seeds don't need to be crushed too much, but they can release fragrance and nutrition better if they are crushed a little. A little grainy, I feel that steamed bread will be more beautiful.

2. Pour the prepared 50g corn flour and buckwheat flour into a bowl, and scald the noodles with 100ml boiling water, preferably freshly boiled hot water, so that the roughness of coarse grains can be reduced after scalding;

3. After the hot noodles are ready, add 300 grams of flour and 30 grams of black sesame seeds and stir evenly;

4. Add 5g yeast and 15g white sugar into the prepared 180ml warm milk, and stir until the yeast and white sugar melt. The sugar here is only to promote yeast fermentation. If you want to make black sesame steamed bread taste more intense, you can add about 50g of white sugar to the flour, which will be very sweet.

5. Mix the dough with the melted milk yeast water, stir while pouring, and stir until the dough is flocculent and kneaded into smooth dough. It doesn't matter if it doesn't smooth at first, put it aside after kneading and knead it again in a few minutes. It will be smooth soon;

6. After kneading the dough, put it aside and wake it up to twice the size. Poke a hole in the middle of the dough with your finger. If it does not retract or collapse, it means that the fermentation is good;

7. Take out the proofed dough and re-exhaust. Knead for a while until it reaches the size before waking up.

8. Knead the exhausted dough into long strips, divide them into dough with uniform size, round the dough, or make it into your favorite shape;

9. Put the steamed bread in good shape on the steamer and steam it twice, and wake it for half an hour. When the volume is obviously large, if it feels light, it can be steamed on the pot.

10, steam in cold water, steam after boiling 15 minutes, simmer for 5 minutes, and then take out. Usually soft black sesame steamed bread is ready;

Summary of steamed bread with black sesame grains;

1, corn flour can also be replaced by soybean flour and black whole wheat flour;

My version is not sweet. If you like sweet mouth, you can add some sugar appropriately.