Why does Malaysia, a world-famous food paradise, have such a rating?

1. Double Fried Sky Gold Leaf Noodles

This Indo-Islamic dish is the complete package. Yellow noodles. Beef and lamb or chicken. Shrimp. Soy sauce, vegetables and fruits and eggs. A bit of artichoke is thrown into an irresistible vibration.

2. Apambalik

You haven't really experienced a Malaysian snack until you've tantalized your taste buds with this dessert. An omelet-style snack with a tightly packed omelet wrapper, it's stuffed with ample amounts of sugar, peanuts and sometimes sprinkled with buds - a dish that's gradually being reinvented.

3. Nasi Klab

In case the blue and white rice doesn't pique your curiosity, everyone across the country is waiting to buy this favorite Kelantanese dish. Originating from the Kelantan state of Malaysia's northern peninsular gardens, Nasi Krabu earns its striking hue from the Trang bouquet, which is ground and stirred into wheat flour. The sea kraut is topped with bean sprouts and fried coconut shoes, followed by a fermented fish sauce dipped in chili sauce. In the true sense of Kelantan design style, you uncover this one with your two hands.

4. Chicken Dan style with sauce

KFC's audience in the area (and all of its Asian territories) at other fast-food chains won't surprise those who know about Dan style grilled chicken thighs. For the most part, it grills chicken in a spicy chile, garlic and ginger sauce mixed with coconut milk. Applying just the right amount of Perchik sauce, this type of proper Malaysian food stall food category requires more than anything else the marshal is able to offer.

5. Coconut rice

Some people call Nasi Lemak Malaysia's third-party national dish. Everyone claims it's delicious.

Most of the coconut milk rice to cook white rice with coconut milk. This is an indispensable aspect. Depending on where you are in Malaysia, it is served with accompaniments such as boiled eggs, peanuts, fruits and vegetables, beef/chicken/ or beef curry, seafood and sambal (hot sauce). Coconut milk rice was traditionally served for breakfast, but now many people have to be able to order it at any time of the day.

Roasted Beef Tendon

The third is a local specialty, roasted beef tendon, there are many places in China that roast beef tendon, but Malaysia's roasted beef tendon is eaten in a different way, chewing up the tendon when it is very tasteful, and the more you chew the more flavorful it is, eating in the mouth is not enough, it's really tasty. My family and I love to eat roast beef tendon. I've heard that beef tendon is rich in protein, and women often eat it to improve their beauty, but I don't know if it's true!

Snails

The last dish is the local snail, you must come to Malaysia to eat the local snail. Local conch, contains a lot of egg white vitamins, and its flavor is also very good, taste to the mouth can not finish. Like this nutrients and delicious things, you do not move, anyway, I like it.