What are the specialties of Mongolia?

1, Zhuozishan smoked chicken is a traditional famous food in Zhuozi County, Wulanchabu City, Inner Mongolia Autonomous Region. This dish has been produced and processed for nearly a hundred years, and it is one of the three famous chickens in China.

2. Mongolian pie is a kind of flavored pasta with a history of more than 300 years. It was first made of buckwheat flour, a local specialty, stuffed with beef, mutton and pork, and boiled in water.

3. The whole sheep mat, called Shi Xiu or Buhler in Mongolian, is a traditional dish of Mongolian guests, also known as the whole sheep mat. It is the oldest and grandest banquet of the Mongols.

4, roast leg of lamb is a dish, the main raw materials are leg of lamb, tomato sauce, celery and so on. Roast leg of lamb is a famous dish for Hulunbeier to entertain guests. Roast leg of lamb evolved from roast whole sheep.

Hand-grabbed mutton is a medicated diet made of lamb loin and coriander. Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups in northwest China. Grasping mutton by hand has a history of nearly a thousand years, and it was originally named after eating it by hand.