The best food in Xiangcheng

Xiangcheng has a lot of delicious food. Here are some suggestions:

1. spiced sheep brain: spiced sheep brain in Xiangcheng is one of the most famous local foods, which is deeply loved by locals and tourists. It is made of sheep brain as the main raw material with various spices and seasonings. Spiced sheep brain is delicious, spicy and delicious, and it is one of the representatives of urban cuisine.

2. Sundian Hot Tofu: Sundian Hot Tofu is one of the specialties of Sundian Town in Xiangcheng, which is famous for its delicacies and delicacies. Its production process is very fine, and it needs to go through dozens of manual processes such as picking beans, soaking beans, grinding beans, filtering pulp, boiling pulp, making paste, rolling and so on.

3. Stir-fried Panlong eel: Stir-fried Panlong eel is another special food in Sundian Town of a city, which is famous for its spicy, spicy, salty, fresh, fragrant and sweet tastes. It selects local high-quality eels and makes delicious and nutritious food through unique cooking techniques.

4. Sesame refined sesame oil: Sesame refined sesame oil in Xiangcheng is made from local high-quality sesame seeds through fine processing and brewing process. Its taste is mellow and nutritious, and it is one of the representatives of urban cuisine.

5. Xiangcheng white sesame: Xiangcheng white sesame is famous for its pure white color, large and thin seeds and mellow taste. It is one of the important cash crops in this city and one of the important raw materials for local cuisine.

The above are the best food recommendations in some cities, I hope I can help you.