How to make white catfish delicious

First, how to make silver carp delicious-fish porridge

Step 1: Wash the silver carp fillets, scrape the scales, remove the internal organs, and then carefully remove the bone spurs of the silver carp.

Step 2: Cut the silver carp fillets into thin slices about one centimeter and marinate them with the prepared cooking wine.

Step 3: Wash the rice and add water to make porridge.

Step 4: After the porridge is boiled, put the meat stuffing into the porridge, add chopped green onion, salt and water starch, and slowly stir evenly to make the water starch melt into the porridge.

Step 5: After the ingredients and porridge are boiled, turn to a big fire and continue to cook. When the porridge thickens, add raw silver carp slices and meatballs.

Step 6: Add soy sauce, chopped green onion and ginger slices to taste into porridge. You can choose the use of salt and pepper according to your personal preference, and then sprinkle some shredded lettuce to make the perfect Guangdong delicious silver carp porridge.

Second, how to cook silver carp-stewed silver carp

Step 1: Wash the white catfish and cut it into catfish pieces.

Step 2: Cut the green onion into sections, slice the ginger, and add sugar, oil, vinegar and white sugar.

Step 3: add oil to the pot, add sugar and cook until it turns red, then pour in catfish pieces.

Step 4: Add onion and ginger sauce after stir-frying and stir-fry evenly to taste.

Step 5: stew for half an hour.