What kind of straw cutter is better to use?

Everyone eats and everyone cuts food. However, frozen foods such as frozen meat and fish are often encountered in daily life, and fish with bones such as chicken, duck and fish will be cut during holidays. The use of kitchen knives is too strong and it is easy to damage the blade. It is unsafe and noisy to chop people with machetes and axes, especially in urban buildings, which is uncivilized.

Using kitchen cutting machine, it is safe, light, noiseless, and neatly cut, suitable for every family.

The kitchen bone cutting straw cutter is a product designed according to the traditional straw cutter, aiming at the problem of difficult bone cutting in modern kitchen life. It is mainly designed for the situation that domestic knives are troublesome to cut bones, easy to damage blades and laborious and inefficient. This product is mainly used for food that is difficult to cut in the kitchen.

This product is safe and simple to use and easy to clean. This product mainly consists of two parts: a plastic with a groove in the middle and a stainless steel knife with a short handle. The tip of this knife is inserted into a wooden groove for fixing. As long as one hand puts the food to be cut on the plane of the small straw cutter and the other hand holds the handle and pushes it down, the food will be cut.

Hay cutter, a small tool for chopping bones in the kitchen, its fixed parts are installed in rectangular grooves to prevent food such as bones from sliding back and forth.

Problems needing attention in the use of kitchen vegetable cutter

1, don't put your hand into the hay cutter to prevent accidental injury.

2. Put the hay cutter flat on the dining table or other positions to prevent injury caused by tilting.

3. After use, only flowing water is needed for cleaning, which is simple and convenient.