Three foods you can make with your feet

Early wine in the production process is to use the foot pedal, because the foot pedal can greatly improve the fermentation time of alcohol, whether high-grade or low-grade wine is to use the foot pedal, and some of the wine shop also requires the use of young girls to step on the same as the virgin rolled cigarettes, but now there are still some places where winemaking with the foot pedal, this way to brew the wine is particularly The wine is very fragrant.

2, feet on the sauerkraut

In the Northeast winter vegetables are particularly expensive, usually in late autumn will buy hundreds of thousands of pounds of cabbage, part of the winter to eat, part of the pickled into sauerkraut, salt sauerkraut is generally cabbage put in a vat, sprinkled with salt, the side of the put on the side of the stamping, the purpose is to cabbage and cabbage in full contact with the cabbage, will be the air exhausted, conducive to the subsequent pickling.

3, foot pedal salt

Salt is one of the seasonings needed for every dish, food everyone knows that salt comes from seawater, but the early days of salt on the beach, there is not a large enough sun field, people tend to salt first from the seawater filtration, and then step on it with people, the last moisture out of the tread, and then wrap up, the salt is made.