What is raw fish sauce?

It is a delicious, mellow and ruddy soy sauce. Best for dipping raw fish, Japanese sushi or cooking seafood. Can be used as a side dish and cold salad to double the taste of food.

Fish raw soy sauce, derived from the temptation of exotic flavor. When it comes to raw fish soy sauce, you can't help but think of Japanese cuisine, such as sashimi, sushi, Washabi and Shasimi ... Japanese cuisine pays attention to light taste and can get the original flavor of ingredients. The highest courtesy is to entertain sashimi, that is, to make all kinds of exquisite foods with fresh and tender vegetables and fat seafood, and to dip them in soy sauce and mustard evenly. Each ingredient keeps the natural flavor of the raw materials.

Japanese-style raw fish soy sauce can make you enjoy raw fish, shrimp, mussels and other raw foods more assured and fresher.

Haitian brand has sashimi sauce, selected high-quality soy sauce and carefully fermented twice. It is elegant, light, sweet and delicious. And dipped in salmon, Cargill, tuna and other raw fish, unique taste, original flavor. All kinds of sushi and Japanese cold noodles are also not to be missed.