What is the traditional food Spanish mackerel in Shanxi?

Pushing fish, a traditional food in Shanxi, is a kind of pasta.

Picking the fish is picking the tip. Shanxi's pasta is very rich and varied, and picking the tip is one of them. Picking the tip, also known as picking fish and stocks, is a traditional classic pasta popular in Jinzhong area, which can also be said to be "noodles set out with chopsticks".

Shanxi pasta is one of the representatives of local traditional pasta culture. It has a long history. It has a history of two thousand years since it can be tested. Known as "the root of pasta in the world".

Noodles, for example, were called "boiled cakes" in the Eastern Han Dynasty. Wei and Jin dynasties were called "soup cakes"; The Northern and Southern Dynasties were called "water transmission"; The Tang Dynasty was called "Leng Tao". Compared with southerners' enthusiasm for rice, Shanxi people are equally enthusiastic about pasta. The name of pasta is very innovative, and it varies from time to time. As the saying goes, spoiled children are the most popular, and many names and names of pasta reflect the attention and love of Shanxi people.

Shanxi cuisine recommendation:

1, Gaoping Top Ten Bowls

Gaoping's top ten bowls are famous banquet dishes in Jincheng, Shanxi Province, covering ten bowls of soup dishes, namely: water white meat, walnut meat, bowl meat, small crisp meat, Sichuan soup soft rice, Tianhe egg, lentil soup, vegetarian meatball soup, mustard vermicelli soup and sausage soup. The top ten bowls are exquisite in workmanship and delicious in taste, which is a special food that foreign friends must not miss.

2. Steamed meat in Dingxiang

Steamed meat in Dingxiang is a traditional dish in the north of Dingxiang, Xinzhou. It has a history of thousands of years and is said to be a tribute to the local court. This dish is mainly lean meat. The dish is delicious, memorable, non-greasy, and can be eaten both hot and cold. This is an indispensable delicacy for the local Spring Festival holiday.

3.granny, oatmeal

Grandma's oat noodle is a classic Shanxi dish, which is made of oat noodle. The production technology of oat noodle is rigorous. Tongue-shaped slices with a length of about 10 cm and a width of about 5 cm are rolled into a tube, which looks like a cat's ear, with a deep red color and unique flavor.