Dried meat practice

Dried meat made by traditional technology is a convenient meat food loved by people of all ethnic groups because of its unique flavor, rich nutrition, long shelf life and convenient carrying at home. The following is my complete collection of dried meat. Let's have a look.

Oven beef jerky

Raw materials:

500g beef, 1g pepper, 30g sugar, 3g salt, 15g soy sauce, 15g white wine, 3g chicken essence, 4 tablespoons corn starch, 30g maltose, 20g clear water and a little white sesame.

Exercise:

1. Slice beef and chop it with a cooking machine, or chop it honestly with a knife without a cooking machine.

2. Add seasonings except maltose and water and mix well.

3. Roast the beef twice, half each time. Roll it into a 3 mm thick sheet with plastic wrap on the tin foil.

4. Sprinkle a little white sesame seeds.

5. After the oven is preheated to 2 10, put it in the middle layer and bake for 30 minutes.

6. Add 20 grams of water to 30 grams of maltose and stir until it melts.

7. Take it out every 5 minutes, brush maltose water on the front and back, and sprinkle white sesame seeds on the other side when baking backwards.

8. In the last 5 minutes, remove the tin foil, transfer the beef slices to the grill, brush them with maltose water, and put them in the grill until the end.

9. After cooling, cut into small pieces and enjoy.

Tip:

1. The way to keep the meat fresh and smooth is to add starch and stir evenly, so add corn starch and stir here.

2, no maltose can be replaced by honey, honey can be brushed directly without water.

3. If there is no white sesame, you can ignore it.

Braised dried pork with garlic

Raw materials:

500g pork tenderloin, garlic, barbecued pork sauce, sugar and soy sauce.

Exercise:

1. Buy pork tenderloin, wash it and dry it.

2. Cut into wide strips with the width of 10.

3. Remove the skin from the back.

4. Cut into thin slices.

5. Take a bowl and scoop two spoonfuls of barbecued pork sauce.

6. Pour in 3-4 tablespoons of soy sauce.

7. Add 1-2 tablespoons of sugar.

8. Pour the sauce into the sliced meat.

9. Slice garlic and put it in pork.

10. Cover with plastic wrap and refrigerate for 24 hours.

1 1. Take out pork slices, smooth them with your hands and put them on the baking net.

12. Preheat the oven at 230 degrees and bake for 30-40 minutes.

Tip:

1, the meat slices are cut into appropriate sizes as appropriate, and the slices are easy to taste, and it is easier to bake until slightly burnt and chewy.

2. If you don't like the taste of garlic, you can omit the garlic slices. If you like garlic, you can cut it into powder and put it in.

3, the meat slices are marinated for 24 hours, which is easier to taste.

4, the weather is hot, be sure to refrigerate!

5, baking time, can be determined as appropriate, like fresh taste, can shorten the time.

Bacon with honey sauce

Raw materials:

700g of pork tenderloin, cooking wine10ml, 3g of salt, braised soy sauce15ml, 35ml of barbecued pork sauce, 5g of sugar10g, 5g of red yeast powder, 10g of sweet potato starch10g, proper amount of honey water and proper amount of white sesame seeds.

Exercise:

1. Stir the pork into minced meat.

2. Process minced meat and chop it more finely with a knife to make minced meat elastic.

3. Add cooking wine, salt, braised soy sauce and barbecued pork sauce in turn.

4. Stir the pork with electric egg beater.

5. Add sugar, monascus powder and sweet potato starch.

6. Mix the seasoning and minced meat evenly and stir until thick.

7. Put the stirred minced meat on tin foil, cover it with plastic wrap, and roll it into 5mm thin slices with a rolling pin.

8. After tearing off the plastic wrap, sweep a layer of honey water, put the meat stuffing on the baking net, preheat the oven 180 degrees, and bake the meat stuffing in the middle of the oven 15 minutes.

9. Turn the meat stuffing upside down and put it on the baking net, sweep a layer of honey water, sprinkle with white sesame seeds, then put it in the middle of the oven and bake for 15 minutes.

10, take out the preserved meat, let it cool and slice it.

Tip:

1, seasoning can be put according to your own taste, for example, you can not put it without monascus powder. Culture and fermentation of monascus powder in rice. Monascus rice is not a synthetic pigment. Monascus powder has the advantages of non-toxicity and safety, and also has the effects of invigorating spleen, promoting digestion, promoting blood circulation and removing blood stasis. Corn starch can be used without sweet potato starch.

2. It is best to sweep a layer of oil on the tin foil before putting the pork stuffing, so that the tin foil can be torn off.

hot and spicy beef jerky

Raw materials:

Braised beef 300g, proper amount of oil, a little fresh soy sauce, a little soy sauce, a little sugar, a little pepper noodles, a little pepper oil and a little cooked white sesame seeds.

Exercise:

1, pour oil into the pan and turn to medium heat.

2. Cut the braised beef into strips (I have to cut it for later use and forget to take it), heat the oil, and then pour it in and stir fry.

3. Turn the heat down until the water in the beef is dry.

4. Add a little fresh soy sauce to refresh yourself.

5. Pour a little soy sauce to color.

6. Half a spoonful of sugar

7. Sprinkle appropriate amount of Chili noodles and stir well, then turn off the fire.

8. Pour a little pepper oil or pepper noodles.

9. Add the cooked white sesame seeds and mix well.

10, both hot and cold are palatable, and the wine is good after meals, which is more delicious as a snack!

Tip:

1, braised beef is salty, so put less soy sauce.

2. Chili noodles are added according to your own taste.

3. It is best not to put pepper oil on pepper noodles.

I bought braised beef, and I will do better myself.

Hand-shredded beef jerky with juice

Raw materials:

800g of cooked beef, 500ml of orange juice, 2g of pepper, 3g of aniseed, 2g of fragrant leaves, a small piece of cinnamon, a grain of Amomum tsaoko, 2g of fennel, dried tangerine peel 1 g, 5g of soy sauce15g, sugar10g, an appropriate amount of sesame oil and cooked sesame seeds.

Exercise:

1, prepare all the ingredients.

2. Put less oil in the wok and heat it. Pour in all the seasonings and stir fry.

3. Add orange juice and sugar.

4. Add soy sauce.

5. Add light soy sauce and cook for 5-8 minutes to get the flavor of seasoning.

6. Tear the cooked beef into thin strips by hand. The thinner the better.

7. Then pour the beef into the pot and continue to cook until.

8. Until the soup is dry, stir fry slowly with low fire until there is no water in the pot. Add cooked sesame seeds and stir well.

9. Finally, add a little sesame oil and continue to stir fry until the beef is burnt.

Tip:

1, I used cooked beef. If it is raw, add onion and ginger cooking wine to the pressure cooker and cook for 15 minutes before taking it out to make beef jerky, which can save time.

2, this is a fruit juice flavor beef jerky, not very salty, so there is no salt, heavy taste into the pot, you can put some salt appropriately.

3. In the last step, stir fry over low heat. Stir-fry with minimal fire until there is no water. Beef is delicious after drying in the sun, or it can be roasted in the oven for 10 minutes.