What are the recommendations for local cuisine in Shanghai? There are five local dishes in Shanghai.

1, Babao duck: Babao duck is a traditional specialty of Shanghai, belonging to Shanghai cuisine and Jiangsu cuisine. Babao duck is a duck with bones, filled with ingredients, buckled in a big bowl, sealed with cellophane and steamed. Duck meat is fat and full, and the original juice is delicious. When you come out of the cage, pour shrimp and green beans prepared with steamed duck original brine, and the house is full of fragrance.

2. Fried shrimp: Fried shrimp is a famous specialty in Shanghai and a local classic dish. Shanghai is a city near the sea, and seafood is essential, so there are many ways to eat shrimp, and fried shrimp is one example. Stir-fry shrimps in hot oil, then pour in the special sauce of Shanghai local cuisine, which is sweet and salty. You can make a perfect taste with soy sauce and sugar.

3. Chicken bone sauce: Chicken bone sauce is a traditional famous dish with full color and flavor, belonging to Shanghai cuisine. Chicken bone sauce is mainly made of broad beans and broilers, and cooking is mainly stewed with pickles.

4. Crystal Shrimp: Crystal Shrimp is a traditional dish and belongs to Shanghai cuisine. It was once rated as "the first dish in Shanghai". Strange fragrance overflowing, crystal clear, like a pearl. The main ingredients are shrimp and eggs. Stir-fried shrimp without any ingredients, the shrimp meat is full, bright and translucent, soft and crisp.

5. Braised pork rings: Braised pork rings are traditional dishes in Shanghai and belong to this local cuisine. Golden color, thick marinade, fragrant and fat, tender as gluten, salty and slightly sweet.