How to make fried chicken thighs crispy and tender fried chicken thighs how to good flavor

How to make delicious fried chicken thighs crispy on the outside and tender on the inside, and how to make them taste good

Ingredients:

Chicken thighs 2pcs

Eggs 1pc

Flour moderate

Ginger moderate

Materials wine moderate

Oyster sauce 1 tsp

Soy sauce 2 tbsp

Black pepper moderate

Bread crumbs moderate

Chili powder moderate

Salt moderate

These ingredients are not suitable for the chicken. Breadcrumbs moderate amount

Chili powder moderate amount

Salt moderate amount

1, chicken thighs cleaned with a toothpick in the chicken thighs insert small holes in order to taste, put Ginger, cooking wine, oyster sauce, soy sauce, black pepper, salt, marinate the chicken thighs, and refrigerate overnight.

2. Roll the marinated chicken thighs in flour and shake off the excess flour.

3. Roll them in the egg mixture again.

4: Finally, roll them in breadcrumbs to coat them evenly.

5: Place the chicken thighs on a non-stick baking sheet and brush the tops of the thighs with a little oil.

6: Brush the chicken thighs with oil, preferably with a grill rack (I put them directly on the grill pan in the picture).

7, preheat the oven at 200 degrees, middle layer, about 40 minutes.

8, crispy pistol legs the most delicious lies in the crispy skin with spicy seasoning powder, salt, black pepper, chili powder mix, the proportion according to their own preferences.

Tips:

1, the surface of the chicken thighs more tie holes good flavor.

2, chicken thighs are best baked on a grill (I put them directly on the grill pan in the picture).