How long and how to bake mutton kebabs in the oven?

Mutton skewers made of mutton in different parts need different baking time.

1, fillet: oven temperature 250 degrees, time 3 minutes.

2, leg of lamb: oven temperature 180 degrees, time 10 minutes.

3. Crispy mutton: oven temperature 200 degrees, time 10 minute.

Note: the oven needs to be preheated before working, and the kebabs can only be put into the oven after reaching a certain temperature. When roasting, you should occasionally observe the roasting situation in the box and turn it over in time to avoid scorching and destroying the taste of mutton kebabs.

Extended data:

Mutton kebabs are popular snacks in Xinjiang, with fresh and tender meat and salty taste.

Roast mutton needs special equipment. When there is no such equipment at home, you can fry mutton kebabs, which taste the same as kebabs.

Pickling mutton requires 500g lean mutton, salt 15g, 5g pepper, 50g sesame, 3g fennel, 5g cumin, 5g pepper powder, 0/5g flour, and a little seasoning (Chili powder).

If there is no mutton, you can also use pork belly instead, which is delicious.

References:

Mutton kebab-Baidu encyclopedia