What kind of vinegar is Jiaozi's vinegar?

The vinegar dipped in jiaozi includes white vinegar, aged vinegar and balsamic vinegar, among which white vinegar is mainly used to remove fishy smell. Jiaozi is mainly dipped in aged vinegar and balsamic vinegar, and it will be more delicious if dipped in garlic paste and Chili oil. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "It's freezing in the cold, so eat jiaozi in the New Year". Jiaozi often cooks with flour and leather bag stuffing.

The vinegar dipped in jiaozi includes white vinegar, aged vinegar and balsamic vinegar, among which white vinegar is mainly used to remove fishy smell. Jiaozi is mainly dipped in aged vinegar and balsamic vinegar, and it will be more delicious if dipped in garlic paste and Chili oil. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "It's freezing in the cold, so eat jiaozi in the New Year". Jiaozi often cooks with flour and leather bag stuffing.