Introduction to the price and maintenance of charcoal barbecue oven

Now people's living standards have improved a lot, so people's requirements for quality of life are getting higher and higher. Especially when everyone is resting, most people like to have a picnic in the wild. Of course, barbecue is indispensable for picnics. General barbecue grills are charcoal barbecue grills, but there are many kinds of barbecue grills, most of which are of different sizes. You can choose the barbecue grill that suits you according to your own needs. Of course, the choice of charcoal is also very particular, so Xiaobian will tell you about the knowledge of charcoal barbecue.

? Charcoal barbecue oven price

Charcoal generally appears in large buffet barbecues, Japanese barbecues, Korean restaurants, northeast barbecues and star-rated hotels. Charcoal barbecue oven is a kind of stove with machine-made smokeless charcoal as raw material for barbecue.

Stainless steel barbecue grill charcoal household commercial barbecue grill, 88 yuan.

Commercial thickened charcoal stove Hotel charcoal stove, the price is 228 yuan.

Commercial environmental protection clean smokeless charcoal stove barbecue, 320 yuan.

Oven principle

Charcoal will release carbon dioxide in the process of burning, which is colorless and tasteless. When it burns, there is no smoke in itself. Ordinary barbecue ovens have smoke when making products, because oil and spices fall into the carbon fire when making products.

The unique internal design of the smokeless barbecue equipment makes the oil and seasoning not drip on the carbon fire during baking, so there is no smoke; When frying food, there is no smoke when the heat of oil does not reach 200 degrees, but when we cook fried food, the temperature of oil is generally between 150- 170 degrees, so there is no smoke when frying food.

The smoke exhaust principle of smokeless electric barbecue oven is a direct-fired electric barbecue oven with heat source directly acting on food. When barbecuing, the food oil will drop immediately, and there is no need to repeatedly seep oil, that is, there is no process of frying and frying oil. Centennial kitchen utensils smokeless barbecue oven, with stainless steel air curtain and filter circulating air device system. Effectively inhale and filter the smoke generated during barbecue, so that the filtered smoke and gas can be re-burned. The specially designed non-stick baking pan and its oil receiving tank can make the oil generated during combustion flow into the tank along the oil guide hole on the baking pan, so as to avoid direct contact with the heating tube to generate smoke and carcinogens, thus achieving the purposes of healthy diet and green barbecue.

Maintenance measures

Keep sth clean

First,? When barbecuing, we can coat a layer of cooking oil on the barbecue net to prevent the real thing from sticking to the barbecue net, which makes it easier for us to clean after barbecuing.

Second, after use, wait for the fire to go out naturally (charcoal stove). After the temperature of the barbecue oven drops to normal temperature, remove the charcoal ash and wipe the barbecue oven, in which the baking basin and baking net can be cleaned with clean water and a cleaning brush.

Third,? After cleaning, dry the barbecue oven with a clean dry cloth to prevent the furnace body from rusting.

Check in advance

First, check whether the screws of the barbecue oven are loose before barbecue. Because the barbecue oven will heat and deform during the barbecue process, if it is not installed correctly and firmly, the deformation of the barbecue oven will be more serious, which may affect the barbecue effect.

Second, when barbecuing, the weight of charcoal should be moderate for the charcoal stove. Too much charcoal will produce high temperature and heat, which is not conducive to the operation of barbecue. In addition, high temperature and high heat may also cause the accessories of the barbecue oven to be deformed by heat, which may lead to the damage of the barbecue oven. Generally speaking, the area of charcoal should be controlled within 80% of the area of baking basin, and the height should not exceed the height of baking net.

Third, don't add liquid accelerant or spray to the charcoal fire during the process.

Fourth, put the heavy objects on the barbecue, and the baking net can be coated with a layer of cooking oil to prevent rusting.

Fifth, after the barbecue, put the oven in a ventilated and dry place and cover it.

The above is Bian Xiao's detailed knowledge about charcoal barbecue. I hope you can better understand the knowledge of charcoal barbecue through our sharing. Charcoal barbecue is very popular in our life. It not only becomes the joy of our life, but also increases the affection between friends when we barbecue. In addition, it can strengthen the team spirit between us. But when choosing a barbecue, you must choose according to your own needs.