Traditional Culture Encyclopedia - Traditional stories - Egg filling cake heating
Egg filling cake heating
The weight of an omelet is about 200 grams.
Eggs can also be added with mustard tuber, shredded cucumber, shredded carrot, shredded beans, fermented soybean and other ingredients. Egg cake is a traditional snack originated in Xinyang, Henan Province, and is very popular in Henan, Shandong, Hebei and other provinces.
The egg tank is baked in a half-cooked cake, and then baked. The crust is crisp and the eggs are delicious. Now there are snack bars or mobile stalls all over the country.
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