Traditional Culture Encyclopedia - Traditional stories - How to fry fried rice?
How to fry fried rice?
The method of fried rice is as follows:
Ingredients: 1 bowl of leftovers, half a cucumber, half a carrot, 2 sausages, eggs 1 piece, 2 tablespoons of chicken fir oil fermented bean curd, a little salt and half an onion.
Steps:
1, cucumber, gourd and onion, washed and diced, and sausage diced for later use.
2, chicken fir oil fermented bean curd into a small bowl, gently crushed with a spoon.
3, hot pot cold oil, after the oil is hot, beat the eggs and break up.
4, the bottom oil in the pot, pour in the oil fermented bean curd, stir fry.
5. Add all the side dishes, including chopped eggs.
6, add rice, stir fry evenly, put a little salt.
7. finished products.
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